2004
DOI: 10.1016/j.jep.2004.04.012
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Xanthine oxidase inhibitors from the leaves of Lagerstroemia speciosa (L.) Pers.

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Cited by 118 publications
(79 citation statements)
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“…Xanthine oxidase activity was measured spectrophotometrically at 295 nm under aerobic conditions. 25) Xanthine oxidases (50 mU/mL) of bovine or rat origin were incubated with test substrate samples at 25°C for 15 min and then incubated with 100 μM xanthine as the substrate at 25°C for 15 min. The reactions were stopped by the addition of 1 N HCl.…”
Section: Preparation Of Cfo Cfo (Kaneka Chrysflavonementioning
confidence: 99%
“…Xanthine oxidase activity was measured spectrophotometrically at 295 nm under aerobic conditions. 25) Xanthine oxidases (50 mU/mL) of bovine or rat origin were incubated with test substrate samples at 25°C for 15 min and then incubated with 100 μM xanthine as the substrate at 25°C for 15 min. The reactions were stopped by the addition of 1 N HCl.…”
Section: Preparation Of Cfo Cfo (Kaneka Chrysflavonementioning
confidence: 99%
“…1,2-Naphthoquinone -6.14 -6.14 -6. Compound An increase in xanthine oxidase activity leads to an increase in the uric acid level, causing renal stone formation, ischemic myocardial infarction and free radical mediated diseases (Unno et al, 2004). Recent findings suggest that the occurrence of gout is increasing worldwide, possibly due to intake of foods rich in nucleic acid, such as organ meats and some types of sea food.…”
Section: Binding Energy = a + B + C -Dmentioning
confidence: 99%
“…Gout is an inflammatory joint disease, associated with an elevated uric acid level in blood which further leads to the deposition of urate crystals in the joints and kidneys followed by painful inflammation, gouty arthritis, and uric acid nephrolithiasis [1][2][3]. Xanthine oxidase (XO) is responsible for oxidation of hypoxanthine to xanthine and finally xanthine to uric acid [4,5].…”
Section: Introductionmentioning
confidence: 99%