“…Synergistic interaction gels could be formed by mixing two types of polysaccharide that cannot form true gels on their own (Agoub, Smith, Giannouli, Richardson, & Morris, 2007;Williams, Day, Langdon, Phillips, & Nishinari, 1991), which have gained increasing interest as 3D printing materials (García-Segovia, García-Alcaraz, Balasch-Parisi, & Martínez-Monzó, 2020), slow release or delivery systems (S. Verma, Sakure, & R. Badwaik, 2017;Tu, Shi, Li, Wang, Qiao, Jiang, et al, 2022), and texture enhancer (Han, Long, Zhang, Dong, & Yan, 2022). It has been pointed out that xanthan and konjac glucomannan (KGM) are such typical polysaccharide sets, by mixing which the KGM/xanthan synergistic interaction gels could be formed (Goycoolea, Richardson, Morris, & Gidley, 1995;Yang, Li, Li, Li, Li, Sun, et al, 2020).…”