2017
DOI: 10.4194/1303-2712-v17_2_15
|View full text |Cite
|
Sign up to set email alerts
|

Untitled

Abstract: From the most often used traps caught crayfish can escaping during the day. This reduces trapping yield. Therefore, those tools are used to the one-night catching. New tool for long-term catching was tested. The ability to retain crayfish inside a trap and the catch efficiency of this trap named Vulkan were compared to the popular trap named Evo in artificial and wild conditions. The tested crayfish traps differed significantly in their ability to retain crayfish. After four days (96 h) of observation in artif… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2019
2019
2021
2021

Publication Types

Select...
4
1

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(1 citation statement)
references
References 8 publications
(9 reference statements)
0
1
0
Order By: Relevance
“…Rebuilding the populations of indigenous crayfish could be aided by harvesting invasive species that may be a source of edible and non-edible raw material [9][10][11][12]. The effectiveness (yield) of these catches would be affected by the type of water reservoir, season of the year, as well as method and gear used for the catches [8,13]. However, use of spinycheek crayfish in the food industry would only be possible once studies assessing the yield and properties of crayfish meat have been conducted.…”
Section: Introductionmentioning
confidence: 99%
“…Rebuilding the populations of indigenous crayfish could be aided by harvesting invasive species that may be a source of edible and non-edible raw material [9][10][11][12]. The effectiveness (yield) of these catches would be affected by the type of water reservoir, season of the year, as well as method and gear used for the catches [8,13]. However, use of spinycheek crayfish in the food industry would only be possible once studies assessing the yield and properties of crayfish meat have been conducted.…”
Section: Introductionmentioning
confidence: 99%