Shellfish Processing and Preservation 2021
DOI: 10.1007/978-3-030-60303-8_2
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Crustacean Shellfish

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Cited by 3 publications
(1 citation statement)
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“…Invertebrate shellfish are defined as those with a shell or shell‐like exoskeleton, including crustaceans and molluscs (Woo & Bahna, 2011). The crustaceans consist of segments and joint legs, such as shrimps, prawns, lobsters, crabs, and crayfish, are decapods (Gökoğlu, 2021). The edible molluscs can further be categorized into gastropods (e.g., abalones and limpets), bivalves (e.g., clams, oysters, mussels, and scallops), and cephalopods (e.g., squids, octopuses, and cuttlefish) (Taylor, 2008).…”
Section: Terminology and Classificationmentioning
confidence: 99%
“…Invertebrate shellfish are defined as those with a shell or shell‐like exoskeleton, including crustaceans and molluscs (Woo & Bahna, 2011). The crustaceans consist of segments and joint legs, such as shrimps, prawns, lobsters, crabs, and crayfish, are decapods (Gökoğlu, 2021). The edible molluscs can further be categorized into gastropods (e.g., abalones and limpets), bivalves (e.g., clams, oysters, mussels, and scallops), and cephalopods (e.g., squids, octopuses, and cuttlefish) (Taylor, 2008).…”
Section: Terminology and Classificationmentioning
confidence: 99%