World Soybean Trade: Growth and Sustainability

McFarlane, I. D.; O’Connor, Ernesto A.

doi:10.4236/me.2014.55054

Cited by 12 publications

(8 citation statements)

References 8 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…is an increasing trend in European Union countries too. As for example, all European Union countries imported around 14.4 and 12.0 million tons of soybean in the year of 2008 and 2012, respectively (McFarlane & O'Connor, 2014), which led to rise in okara production. To reduce the environmental impacts resulting from okara generation, food scientist are looking for alternatives to use okara by-products as a source of nutrients (Kamble & Rani, 2020).…”

mentioning

confidence: 99%

Nutritional, textural, and sensory quality of oil fried donut enriched with extracted dietary fiber and okara flour

Huq

Das

Islam

et al. 2021

J. Food Process. Preserv.

View full text Add to dashboard Cite

Okara is the by-product obtained from soymilk and tofu processing, contains around 50% dietary fiber, 25% protein, and 10% lipids in dry weight basis as well as is a good source of vitamins, phyto-chemicals, and phyto-sterols (Li et al., 2012; Mazumder & Hongsprabas, 2016). The production of soybean and its products has been increasing throughout the world (Li et al., 2012). World total soybean production was around 217.6 metric million tons in the year of 2005-2007 and this value was projected to be around 311.1 metric million tons in 2020 (Masudaa & Goldsmith, 2009). This huge amount of soy processing consequently increase the quantity of okara waste, for instance, 1 kg of soybean can produce 1.2-2.0 kg of okara following tofu production (Grizotto et al., 2006; Guimarães et al., 2018). Total okara production in the world amounts to about 1.4 billion tons per year, and the bulk of which produces in Asian nations, including Japan, Korea, China, and Singapore (Kamble & Rani, 2020). However, soybean consumption

show abstract

mentioning

confidence: 99%

Nutritional, textural, and sensory quality of oil fried donut enriched with extracted dietary fiber and okara flour

Huq

Das

Islam

et al. 2021

J. Food Process. Preserv.

View full text Add to dashboard Cite

show abstract

“…In the recent decade, China's demand for raw materials has grown faster than domestic production [28]. Soy is the main ingredient in Chinese food products, but its direct consumption is small when compared to the widespread use of soybeans for animal feed, intensifying the demand of the product in international trade [29].…”

Section: Discussionmentioning

confidence: 99%

The Spatiotemporal Dynamics of Soybean and Cattle Production in Brazil

et al. 2019

View full text Add to dashboard Cite

The expansion of agricultural frontiers in Brazil has caused substantial changes in land use and land cover. This research aims to analyze the space-time dynamics of soybeans and cattle production in the Brazilian territory during the period 1991–2015. The spatial analysis adopted the following procedures: (a) The change vector from the annual calculation of the midpoint of production; (b) mapping of the growth and acceleration rates of the two productions, and (c) mapping of the correlation between the time series of soybean and cattle. The results showed high rates of growth and acceleration for soy production in the South, Central-West and Matopiba regions. The growth acceleration rate identified the long-term deviations that characterized the effective soybean and cattle expansion areas. The results demonstrated the effects of Brazil’s soy moratorium contained soybean expansion into the Amazon region. However, as a side effect, the soybean production replaced cattle production in the savanna region, which in turn, migrated to the Amazon rainforest. Therefore, the present study highlights the importance of public policies that comprehensively understand the spatial-temporal dynamics of Brazilian agriculture to promote sustainable land-use practices.

show abstract

“…According to McFarlane and O'Connor (2014) an increasing population that is proportional to public awareness in consuming nutritious and inexpensive foods results in increased levels of consumption and demand for processed soy foods. This increase was due to the people's consumption needs which tended to increase.…”

Section: The Effect Of Soybean Prices Consumption Of Tofu Tempeh Rupiah Exchange Rate and Interest Rates On The Income Of Tofu Tempeh Msmmentioning

confidence: 99%

Determinant of MSMEs Performance and its Impact on Province GRDP in Indonesia

Salim

Susilastuti

Rafiqah

2020

International Journal of Business, Economics and Management

View full text Add to dashboard Cite

The purpose of this study was to determine (1) the simultaneous and partial influence of soybean price, consumption of tofu tempeh, the exchange rate of the rupiah against the US dollar, and interest rates factors on MSMEs income, (2) dominant factors on tofu tempeh MSMEs income and (3) the effect of tofu tempeh MSMEs income on the Province GRDP. This research is a quantitative study with a purposive method of determining research areas and a quarterly time series secondary data analysis method from 2009-2019 using OLS Multiple Regression. The analysis shows that all variables simultaneously have a significant effect on MSME income. Partially, the variables that have a significant positive effect on the income of tofu tempeh MSME are soybean prices, consumption of tofu tempeh and the exchange rate, while interest rates have a negative effect. The coefficient of determination of 96% with the magnitude of the determinant partially from the largest in the sequence is the consumption of tofu tempeh, soybean prices, exchange rates, and interest rates, there is no dominant factor. MSMEs income proxy with recursive income has a significant positive effect on Provincial GRDP with a determinant coefficient of 55%. The research findings are that MSMEs are resistant to fluctuations in exchange rates and contribute greatly to the GDRP.Contribution/Originality: The paper's primary contribution is finding that MSMEs are resistant to macroeconomic determinants of fluctuations. INTRODUCTIONThe availability among foods from soybean is a determinant of food security in Indonesia (Susilastuti, 2017).Soybean is a legume crop with a high protein content (Akibode and Maredia, 2012). Tofu and tempeh are processed foods made from soybeans that have good nutritional and economic potential in Indonesia. According to Sarwono and Saragih (2003) the nutritional and protein content of tofu tempeh is equivalent to animal meat with a high proportion of protein. It was stated by Ambara et al. (2017) that tofu and tempeh are popular foods because they are affordable for various levels of society.The market potential of tofu tempeh food processing products grows MSMEs tofu tempeh is increasing.According to the Department of Industrial and Energy of Jakarta (2014) there are 7,221 MSMEs units in the Special Capital Province of Jakarta. 45% of the total number of MSMEs units in Jakarta Province are tofu tempeh MSMEs. This shows that the majority of MSMEs in the Province of Jakarta are dominated by tofu tempeh MSMEs. In addition, the number of labor at tofu tempeh MSMEs in the Jakarta Province was 8,499 people or 40%

show abstract

World Soybean Trade: Growth and Sustainability

Cited by 12 publications

References 8 publications

Nutritional, textural, and sensory quality of oil fried donut enriched with extracted dietary fiber and okara flour

Nutritional, textural, and sensory quality of oil fried donut enriched with extracted dietary fiber and okara flour

The Spatiotemporal Dynamics of Soybean and Cattle Production in Brazil

Determinant of MSMEs Performance and its Impact on Province GRDP in Indonesia

Contact Info

Product

Resources

About