2013
DOI: 10.17221/60/2012-jfs
|View full text |Cite
|
Sign up to set email alerts
|

Wood decomposition activity of oyster mushroom (Pleurotus ostreatus) isolate in situ

Abstract: ABSTRACT:The purpose of the research was to examine the decomposition rate of beech (Fagus sylvatica) and aspen (Populus tremula) logs after an oyster mushroom (Pleurotus ostreatus) infection as well as the effect of fruit body formation on the chemical composition of wood. The highest mean value of biological efficiency (B.E.) was found on beech logs (29.05%), but relatively high values of B.E. were recorded also on aspen logs (21.69%). The average content of N was about 37% higher in inoculated logs than in … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
7
0

Year Published

2016
2016
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 13 publications
(7 citation statements)
references
References 8 publications
0
7
0
Order By: Relevance
“…Most Basidiomycota strain culture begins from the tissue culture method or spore print method. In addition, they are also isolated from dead trees, soil, and other organic wastes [ 80 ]. The optimum temperature and humidity for most fungi mycelium development are 25–30°C [ 26 ] and 60–65% [ 81 ].…”
Section: Mechanismsmentioning
confidence: 99%
“…Most Basidiomycota strain culture begins from the tissue culture method or spore print method. In addition, they are also isolated from dead trees, soil, and other organic wastes [ 80 ]. The optimum temperature and humidity for most fungi mycelium development are 25–30°C [ 26 ] and 60–65% [ 81 ].…”
Section: Mechanismsmentioning
confidence: 99%
“…The ability of edible fungi to utilise different wastes plays a key role in the decomposition of organic substances, formation of simple organic byproducts and enrichment of soil microbes leading to soil fertility (Heilmann-Clausen & Boddy 2005, Pavlík & Pavlík 2013. Hence, the degrading enzymes in mycelia of Pleurotus spp.…”
Section: Introductionmentioning
confidence: 99%
“…ostreatus which was detected on black poplars in Square A and Amur maples in Square C, was identified based on the structure of its fruiting body, i.e., the cap, hymenophore, and stipe. It is an edible fungus with fleshy annual shelving conks, sessile or with a short eccentric stalk (Pavlik and Pavlik 2013;Grzywacz and Staniszewski 2003;Szczepkowski 2012). P. ostreatus is a saprotrophic fungus accelerating wood decomposition (Pavlik 2005).…”
Section: Occurrence Of Fungal Diseasesmentioning
confidence: 99%