Withdrawn article: Designing Halal Supply Chain: Malaysia’s Halal Industry Scenarios

Rasi, Raja Zuraidah Raja Mohd; Masrom, Nor Ratna; Omar, Siti Sarah; Ahmad, Fauzi; Sham, Rohana

doi:10.1051/matecconf/201713500040

Cited by 13 publications

(14 citation statements)

References 7 publications

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“…They discuss how halal affects the procurement strategy and procurement process (Tieman et al, 2020). Rasi et al (2017) defined halal procurement as the buying practises that foster the preservation of halal integrity throughout the supply chain. A thorough understanding of the various stages of the halal supply chain is needed to make sure food items do not become anything that is forbidden under Islamic law.…”

Section: Halal Procurement Practicementioning

confidence: 99%

“…Halal supply chain management or halal procurement in specific is still in developing stages. Organisations are encouraged to develop an in-depth understanding of halal (Rasi et al, 2017). Previous literature concluded that halal certification and practices provide significant positive outcomes on a company's performance (Ab Talib et al, 2017).…”

Section: Conclusion and Policy Recommendationmentioning

confidence: 99%

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Enhancing Halal Procurement Practice Among Hotel in Malaysia

2021

IJBMF

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The demand for halal products has increased significantly throughout the world, either from Muslims themselves or non-Muslim communities. This phenomenon is due to an increasing concern for health as they believe that halal food has better cleanliness and safety. Few studies have shown that the supply chain plays a crucial role in ensuring that the products are halal compliant and that procurement is one of the main branches. In the hotel industry, the procurement department is responsible for ensuring that raw materials are arranged, purchased, delivered, and consumed effectively. Transparency, supplier engagement, and risk management are three elements that are highlighted matters in the hotel industry. Previous studies have shown that these three elements have a significant role in enhancing procurement practice in organisations. This paper focuses on the elements and effectiveness of halal procurement practises among Malaysian hotels. This study also aims to help companies evaluate their halal procurement practises and develop effective strategies to ensure that food products follow halal guidelines that ultimately enhance business performance.

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Section: Halal Procurement Practicementioning

confidence: 99%

Section: Conclusion and Policy Recommendationmentioning

confidence: 99%

Enhancing Halal Procurement Practice Among Hotel in Malaysia

2021

IJBMF

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“…Studies in halal supply chain. Rasi et al [95] underlined that a halal supply chain comprises of four main components: halal procurement, halal manufacturing, halal distribution, and halal logistics. Halal procurement deals with inputs, by-products, and resources that halal because they are vital to ensure halal integrity.…”

Section: Halal-friendly Sustainable Port (Hfsp) As An Innovationmentioning

confidence: 99%

“…Halal procurement deals with inputs, by-products, and resources that halal because they are vital to ensure halal integrity. Some researchers noted that supplier selection is crucial in the absence of traceability tools due to complexity of halal supply chain [95,96]. They stressed that halal manufacturing should source for halal materials and the production process should adhere to halal procedures to produce halal outputs.…”

Section: Halal-friendly Sustainable Port (Hfsp) As An Innovationmentioning

confidence: 99%

Creating Innovation in Achieving Sustainability: Halal-Friendly Sustainable Port

Jaafar

Aziz²,

Ahmad

et al. 2021

Sustainability

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The expansion of liberalized trade has forced companies to consider the global market demand to stay competitive. Hence, ports have started to embrace sustainability practices in their activities throughout port operations. Various research has suggested that there is more innovation when sustainability is adopted as an integral part of their business activities. This study established a halal-friendly sustainable port concept and its implementation in meeting the objectives of sustainability practices to boost innovation. To embed sustainability within port organizations, it is vital to create an organizational culture that supports innovation and integrative thinking. Based on the qualitative data obtained from 38 port stakeholders in the southern of Malaysia, the respondents supported a halal-friendly sustainable port as a potential innovation in meeting the objectives of the sustainable practices. Four components that were found crucial for the proposed framework reflect the novelty of the research and its successful implementation.

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“…Conceptual Model of Halal Supply Chain ManagementSource:(Rasi et al, 2017) Another model of Halal supply chain management developed byRasi et al, also have not made any demands on following environmental and natural sustainability issues. The four phases of halal in the developed scheme, namely halal procurement, halal manufacturing, halal distribution, and halal logistics, have not provided a solution in the production process of an item.…”

mentioning

confidence: 99%

Implementation of Green Supply Chain Management in Halal Supply Chain Management - A Conceptual Model

Firdiansyah

Rosidi

Iman

2021

ijei

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Industrial estates are usually reflected in the existence of a certain standardization. The green industrial area was born with Green Supply Chain Management. The halal industry gave birth to Halal supply chain management. So far, there has not been an application of an environmentally friendly concept in the halal industrial area that applies the concept of Halal supply chain management. The concept of Halal supply chain management should complement the existing concepts. This is what the researchers then found a middle way to do by continuing to carry out Halal Supply Chain Management which is also environmentally friendly. This research is a literature study by examining the quality of the study, the process of collecting and sorting data according to the intended object, data analysis, interpretation of the results, and recommendations of the research results. The results of the analysis show that Halal is reflected in Halal Supply Chain Management, while Green Supply Chain Management reflects “thoyyībān” (good) in the environment. The two concepts basically become one unit in "hālalān thoyyībān". So that the results of research with the implementation of environmentally friendly concepts in the supply chain of the halal industry have an additional positive impact in three aspects, namely. Financial, Environmental, and Social

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Withdrawn article: Designing Halal Supply Chain: Malaysia’s Halal Industry Scenarios

Cited by 13 publications

References 7 publications

Enhancing Halal Procurement Practice Among Hotel in Malaysia

Enhancing Halal Procurement Practice Among Hotel in Malaysia

Creating Innovation in Achieving Sustainability: Halal-Friendly Sustainable Port

Implementation of Green Supply Chain Management in Halal Supply Chain Management - A Conceptual Model

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