Nahrung
 1976
DOI: 10.1002/food.19760200809
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Wirkung von Ca‐Ionen bei Extraktgewinnung und Extraktreinigung in der Zuckerindustrie. 3. Mitt. Einwirkung von Calciumcarbonat auf Rübenmark

F. Teschner
1

Abstract: Es konnte nachgewiesen werden, daO Rtibenmark aus gesattigten CaCO,-Lasungen oder CaCO, .4ufschl&nmungen das Ca-Ion vornehmlich gegen H-Ionen austauscht.Nach WOLF [I]

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