2010
DOI: 10.1016/j.jhazmat.2010.02.069
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Winery wastewater inhibits seed germination and vegetative growth of common crop species

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Cited by 47 publications
(35 citation statements)
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“…Winery wastewater (WW) and olive mill wastewater (OMWW) are variable in nature but generally characterized by elevated Chemical Oxygen Demand (COD) levels (up to 25 g.L -1 and 170 g.L -1 respectively) and contaminated with (poly)phenolic compounds such as tannins [16,29]. The (poly)phenolics are highly toxic and persist in the environment due to slow biodegradation rates [14,23]. Therefore, strategies must be implemented to reduce the phenolic content of such wastewaters prior to discharge and/or re-use; the latter being of crucial importance in countries subject to water shortages, such as South Africa [10].…”
Section: Introductionmentioning
confidence: 99%
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“…Winery wastewater (WW) and olive mill wastewater (OMWW) are variable in nature but generally characterized by elevated Chemical Oxygen Demand (COD) levels (up to 25 g.L -1 and 170 g.L -1 respectively) and contaminated with (poly)phenolic compounds such as tannins [16,29]. The (poly)phenolics are highly toxic and persist in the environment due to slow biodegradation rates [14,23]. Therefore, strategies must be implemented to reduce the phenolic content of such wastewaters prior to discharge and/or re-use; the latter being of crucial importance in countries subject to water shortages, such as South Africa [10].…”
Section: Introductionmentioning
confidence: 99%
“…C/TW systems are ideal for developing countries as they are cost-effective, self-sustainable, low in maintenance [10] and effective in treating simple and/or complex organic-rich contaminants such as WW and OMWW [8,14]. The treatment capacity of these systems relies on the synergism between plants, soil and microbial communities, thus involving abiotic (soil substratum) and biotic (plants and microorganisms) remediation mechanisms.…”
Section: Introductionmentioning
confidence: 99%
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“…The germination index (GI) was determined as has been described previously (Mosse et al, 2010;Zucconi and De Bertoldi, 1981). Briefly, barley seeds were placed in a petri dish on a filter paper moistened with a given water sample, and then incubated for 48 h. At this time, the length of the primary root was measured, and the GI determined by:…”
Section: Sample Collectionmentioning
confidence: 99%
“…Bioassay techniques offer an alternative and complementary approach to molecular analysis (Mosse et al, 2011) in the screening of effluent waters (Arienzo et al, 2009b;Mosse et al, 2010). The potential phytotoxicity of WWWs has been investigated via seed germination and growth trials, with a strong correlation found between barley seed germination and plant growth, promoting the use of seed germination as a rapid bioassay (Mosse et al, 2010). Whilst bioassay techniques can confirm the toxicity of winery effluent waters, the underlying causes are typically chemical in nature and may not be reflected in general BOD, DOC and pH results.…”
Section: Introductionmentioning
confidence: 99%