Wine Tourism Around the World 2009
DOI: 10.4324/9780080521145-3
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Wine tourism in France: a paradox?

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Cited by 31 publications
(26 citation statements)
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“…This kind of activity, which is just starting in Spain, is being very successful in other wine-producing countries such as Australia (Hall and Macionis, 1998), Argentina, Chile (Sharples, 2002), France (Frochot, 2000), Italy (Monterumisi, 2005), Romania (Ranca et al, 2007), South Africa (Bruwer, 2003) and the USA (Skinner, 2000). In this last coun- try 27 million visits of this kind are made to wineries every year.…”
Section: Reuse Proposals For Redundant Underground Wine Cellarsmentioning
confidence: 96%
“…This kind of activity, which is just starting in Spain, is being very successful in other wine-producing countries such as Australia (Hall and Macionis, 1998), Argentina, Chile (Sharples, 2002), France (Frochot, 2000), Italy (Monterumisi, 2005), Romania (Ranca et al, 2007), South Africa (Bruwer, 2003) and the USA (Skinner, 2000). In this last coun- try 27 million visits of this kind are made to wineries every year.…”
Section: Reuse Proposals For Redundant Underground Wine Cellarsmentioning
confidence: 96%
“…Defining wine tourism A significant volume of research has been centered on wine tourism as a result of its economic and cultural impact around the world. The value of wine tourism has been studied in many parts of the world, including Australia (Dowling & Carlsen, 1999), Canada (Telfer, 2001;Hashimoto & Tefler, 2003, Dawson, 2011, Chile (Sharples, 2002), France (Frochot, 2000;Charters & Menival, 2011), Germany (Koch et al, 2013), Italy (Mancino & Presti, 2012), New Zealand (Johnson, 1998;Mitchell & Hall, 2003), South Africa (Bruwer, 2003), Spain (Gómez & Molina, 2012) and the USA (Dodd, 1995;Skinner, 2000). The literature offers several definitions for the multidimensional phenomenon known as wine tourism Hall et al, 2000;Williams, 2001;Getz & Brown, 2006).…”
Section: Literature Reviewmentioning
confidence: 99%
“…As expressed by Pine and Gilmore (1999), entertainment falls more on the passive participation/absorption dimension of the model. Whereas agricultural and viticultural activities taking place within a winery, farm, and vineyard may be viewed and absorbed, cultural attractions and events conducted within wine destinations are collectively a considerable draw (Carmichael, 2005;Frochot, 2000;Williams & Kelly, 2001) that may augment the tourist's entertainment experience. The growth in wine and food festivals (Carlsen, 2004;Hede, 2008) is noticeable in the many themed "wine and .…”
Section: The Entertainment Elementmentioning
confidence: 99%