Wine Tourism and Regional Development

Correia, Ricardo; Brito, Carlos

doi:10.1007/978-3-319-18857-7_3

Cited by 18 publications

(8 citation statements)

References 32 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…According to their analysis of these critical success factors, it is possible to infer that the success of wine tourism results from the combination of three nuclear components and their adjacent dimensions. Correia and Brito (2016) promote the idea of wine tourism as a territorial experience, composed of tangible and intangible components. The traditions, authenticity, atmosphere, culture and interaction were described as the intangible components.…”

Section: Success Factors Of the Wine Tourism Experiencementioning

confidence: 99%

See 1 more Smart Citation

Wine and wine tourism experience: a theoretical and conceptual review

Santos

Ramos

Almeida

et al. 2019

WHATT

View full text Add to dashboard Cite

Purpose This paper aims to provide a theoretical and conceptual analysis of wine and wine tourism experiences evidencing the current state of the art and providing some directions for future research. Design/methodology/approach The paper provides an in-depth literature review and content analysis of prior work. Findings The experience focussed on wine andwine tourismrequires further exploration. The boundaries of the wine andwine tourism experience were identified, togetherwith highlights and strategic agenda for future actions. Originality/value Based on some key prior literature on the topic of wine and tourism experience, future research directions and approaches were proposed.

show abstract

Section: Success Factors Of the Wine Tourism Experiencementioning

confidence: 99%

“…Correia and Brito (2016) promote the idea of wine tourism as a territorial experience, composed of tangible and intangible components. The traditions, authenticity, atmosphere, culture and interaction were described as the intangible components.…”

Section: Characterization Of the Wine And Wine Tourism Experiencementioning

confidence: 99%

Wine and wine tourism experience: a theoretical and conceptual review

Santos

Ramos

Almeida

et al. 2019

WHATT

View full text Add to dashboard Cite

show abstract

“…Wine tourism can be conceptualized "as the development of the tourism and productive value of a territory around its traditions, culture, activities and landscape associated with wine producing" (Correia and Brito, 2016). Indeed, wine tourism is based on an encounter between the wine tourist and the wine tourism product, the latter being defined as the union between tourism and the wine industries within the wider context of the wine region (Benavides and Rotarou, 2018).…”

Section: Wine Tourism -A "New" Strategy Towards the Development Of Ru...mentioning

confidence: 99%

“…Rural areas thereby benefit from tourism, but need to acquire new cultural, social and business competences, where rural entrepreneurship with a sound, desirably regionally integrated, marketing approach is vital to success. This is a challenge for wineries, since it is not easy to adapt to the new role of tourism suppliers, with most suppliers preferring to focus on wine production Mitchell, 2000, Correia andBrito, 2016). Others even see tourism as antithetical to their core business and identity as winemakers (Canovi, 2019).…”

Section: Introductionmentioning

confidence: 99%

Tourism marketing in rural contexts – the potential of wine tourism in the Dão wine region

Pato¹,

Kastenholz²,

Barroco³

et al. 2021

The Rural Enterprise Economy

View full text Add to dashboard Cite

Wine tourism represents a particularly interesting activity that can improve the development of rural areas, especially less developed ones. Indeed, the opening of wineries to visitors is a marketing tool for increasing their direct wine sales, but it also constitutes a diversification strategy for the winery's core business and for rural wine destinations, regarding both tourism and the overall local economy. However, to contribute to these dynamics, wineries need to conduct an integrated and sustainable marketing approach. This study researches marketing actions developed by wineries involved in wine tourism within the Dão wine region, located in the Region Centro of Portugal. Results show that wineries have difficulty promoting their tourist product and fail to establish a fruitful collaboration with other entities. The results may help identify strategies aiming at more successful management of rural wine tourism businesses and destinations.

show abstract

“…Si bien es un proceso embrionario y mucho más modesto que el que caracteriza a algunas zonas vinateras europeas, se puede afirmar que el olivar andaluz ha comenzado a convertirse en un destino turístico. Y, al igual que ocurre en aquellas, este hecho tiene efectos positivos en la mejora de la calidad y diferenciación del producto(Correia y Brito, 2016;Darnay 2016). Al igual que en el caso de Andalucía, los productores tradicionales del Alentejo integrados en cooperativas podrían desarrollar acuerdos institucionales fuertes y efectivos a nivel local para impulsar la diversificación concéntrica como estrategia central (Muñoz-Rojas y Pinto-Correia, 2018), pero por el momento están fuera de las principales estrategias desarrolladas para atender a los desafíos que afrontan.4.…”

unclassified

El cultivo de olivar en la Europa Mediterrânea: dinâmicas y desafios territoriales en el contextos de la globalización

Martínez¹

2021

The Overarching Issues of the European Space-From Sustainable Development to Sustainability

View full text Add to dashboard Cite

Olive growing is widespread throughout the Mediterranean basin, where the world's main producing countries are located, but also in other mid-latitude locations on the eastern fronts of the continents, with similar climatic conditions, and is even acclimatizing in places where these requirements are not met. In the case of the rural Mediterranean regions most specialized in the production and sale of olive oil, they are facing the challenges of a period of profound changes, in the context of the tensions introduced by globalization. The range of opportunities and threats arising from this situation is determined by the diversity and contrast of farms, ranging from smallholdings for recreational agriculture to large, highly technological farms that compete successfully in the international market. This paper has compared the responses to these pressures for change in four of the main producing areas of Spain, Italy, France and Portugal: Andalusia, Apulia, Provence and Alentejo. Most of the results were obtained using qualitative methods. Thus, the four regional areas were visited to conduct in-depth interviews, organize discussion groups with key local actors and carry out autonomous fieldwork. Likewise, the existence of an important gap between modern high-density olive groves, with a competitive strategy based on cost reduction, and traditional olive groves, where a strategy of qualification and differentiation to achieve profitability in globalized markets is gaining ground.

show abstract

Wine Tourism and Regional Development

Cited by 18 publications

References 32 publications

Wine and wine tourism experience: a theoretical and conceptual review

Wine and wine tourism experience: a theoretical and conceptual review

Tourism marketing in rural contexts – the potential of wine tourism in the Dão wine region

El cultivo de olivar en la Europa Mediterrânea: dinâmicas y desafios territoriales en el contextos de la globalización

Contact Info

Product

Resources

About