2017
DOI: 10.4172/2375-4427.1000174
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Wine Flavor Perception in a Person with Isolated Congenital Aglossia, Naïve Wine Taster, and Sommelier

Abstract: Objective: This study aimed to augment previous research that investigated flavor perception in isolated congenital aglossia by a whole food/beverage approach. Isolated congenital aglossia is the rare condition of absence of a tongue at birth without the presence of other symptoms. Previous studies confirmed taste perception in isolated congenital aglossia using single taste solutions including sour, salty, sweet, bitter, and umami. Methods:The current randomized, double-blinded study age-and sex-matched a naï… Show more

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