2020
DOI: 10.3390/v12101113
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Wild Boar as a Sylvatic Reservoir of Hepatitis E Virus in Poland: A Cross-Sectional Population Study

Abstract: The most important wildlife species in the epidemiology of hepatitis E virus (HEV) infections are wild boars, which are also the main reservoir of the virus in a sylvatic environment. The aim of the study was a serological and molecular assessment of the prevalence of HEV infections in wild boars in Poland. In total, 470 pairs of samples (wild boar blood and livers) and 433 samples of faeces were tested. An ELISA (ID.vet, France) was used for serological analysis. For the detection of HEV RNA, real-time (RT)-q… Show more

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Cited by 17 publications
(29 citation statements)
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“…Overall, the SH value (46.72%) is higher than those obtained in the majority of European studies, mostly ranging from 4.9% to 34% [ 6 , 14 , 56 , 57 ], and concurs with some values detected in Spain in woodland (mainly hunting areas [ 12 ], and urban environments [ 58 ]). Occasionally, similar values have been previously reported in wild boar populations over European countries, such as Poland or Italy [ 22 , 59 , 60 ]. The high seroprevalence obtained, despite the absence of contact with domestic free-ranging pigs, suggests the capability of wild boar to maintain a constant exposure to HEV within this host community.…”
Section: Discussionsupporting
confidence: 85%
“…Overall, the SH value (46.72%) is higher than those obtained in the majority of European studies, mostly ranging from 4.9% to 34% [ 6 , 14 , 56 , 57 ], and concurs with some values detected in Spain in woodland (mainly hunting areas [ 12 ], and urban environments [ 58 ]). Occasionally, similar values have been previously reported in wild boar populations over European countries, such as Poland or Italy [ 22 , 59 , 60 ]. The high seroprevalence obtained, despite the absence of contact with domestic free-ranging pigs, suggests the capability of wild boar to maintain a constant exposure to HEV within this host community.…”
Section: Discussionsupporting
confidence: 85%
“…Moreover, dedicated equipment and utensils, particularly knives, should be used only for their specific operations [8]. Several studies indicate that wild boar could play an important epidemiological role as a reservoir of HEV and that the consumption of undercooked or raw wild boar meat could be responsible for HEV infection in humans [8,[21][22][23][24][25][26][27]. Indeed, in developed countries, autochthonous HEV infections are largely due to contact with infected animals, in particular pig and wild boar, and to ingestion of contaminated raw or undercooked meat and seafood [6,8,28].…”
Section: Introductionmentioning
confidence: 99%
“…Epidemiological studies conducted in wild boar populations across Europe countries, including Italy, recorded molecular prevalences ranging from 0.3% to 68.2% and seroprevalences ranging from 12.5% to 57.4%, confirming the wide diffusion of HEV [6,7,22,23,27,29,30]. No specific microbiological criteria for game meat exist as yet in the EU legislation.…”
Section: Introductionmentioning
confidence: 99%
“…Wild boar liver homogenates derived from 57 samples positive for HEV in a real-time RT-PCR [ 28 ] targeting the virus ORF3 genome fragment [ 29 ] were used in the study. The livers were collected from juvenile and adult wild boars hunted in Poland for the purpose of a cross-sectional population study on HEV occurrence in this animal species [ 1 ]. The number of sampled animals comprised regional quotas proportional to the boar population size inhabiting each of 51 forest territories under the jurisdiction of 17 Regional Directorates of State Forests (RDSF) across Poland ( Table 1 ).…”
Section: Methodsmentioning
confidence: 99%
“…The most important wildlife species in the epidemiology of HEV infections in the sylvatic environment in Poland is the wild boar [ 1 ]. In the population of this animal in Europe, HEV-3 strains representing 10 virus subtypes (a–c, e, f, and h–m) have been detected so far [ 2 , 3 , 4 ].…”
Section: Introductionmentioning
confidence: 99%