2016
DOI: 10.1007/s10811-016-0890-8
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Why is algaculture still incipient in Brazil?

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Cited by 11 publications
(5 citation statements)
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“…Today, algae extraction is secondary due to the depletion of natural beds (Marinho-Soriano, 2017). However, some cultivation initiatives have been established in the state, and these are usually associated with MHE, which act as a source of raw material (Reis;Castelar & Santos, 2017).…”
Section: Economic Importancementioning
confidence: 99%
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“…Today, algae extraction is secondary due to the depletion of natural beds (Marinho-Soriano, 2017). However, some cultivation initiatives have been established in the state, and these are usually associated with MHE, which act as a source of raw material (Reis;Castelar & Santos, 2017).…”
Section: Economic Importancementioning
confidence: 99%
“…On the other hand, there are records of serious impacts caused by the extractivism of benthic organisms. The intense seaweed harvesting during the 1970s led to the depletion of macroalgae stocks and the collapse of production from the 2000s onwards (Durairatnam, 1989;Marinho-Soriano, 2017;Reis;Castelar & Santos, 2017;Simioni;Hayashi & Oliveira, 2019). Currently, most macroalgae production in Ceará comes from farming (Marinho-Soriano, 2017).…”
Section: Environmental Impacts and Conservation Actionsmentioning
confidence: 99%
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“…Santa Catarina is the only state where producers work formally in aquaculture areas; however, because K. alvarezii is an introduced species, commercial cultivation of this species is not allowed. This is even after more than 10 years of studies, reports and negotiations with the government (Reis et al 2017).…”
Section: Regulation Of Seaweed Cultivation In Lamentioning
confidence: 99%
“…Tentativas de cultivos de algas no Brasil são escassas. Alguns dos motivos pelo insucesso desses cultivos são: i) a falta de tradição dessa atividade econômica no país; ii) a falta de tradição no consumo dessas algas na alimentação da população brasileira; e iii) as escassas informações sobre a fisiologia das espécies com potencial para cultivo (Oliveira 1981(Oliveira , 1998Reis et al 2017).…”
Section: Importância Econômicaunclassified