2013
DOI: 10.1007/s12160-013-9535-1
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Why Do People High in Self-Control Eat More Healthily? Social Cognitions as Mediators

Abstract: Individuals high in trait self-control eat more healthily because they have higher self-efficacy, more positive taste expectations, stronger intentions and more plans, compared to those low in self-control.

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Cited by 49 publications
(49 citation statements)
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“…These results are consistent with the large body of research demonstrating consistent small-to-medium-sized relations between trait self-control and health behaviours (e.g., Hamilton, Fleig, & Hagger, 2019;Hankonen et al, 2014;Junger & van Kampen, 2010;Tangney et al, 2004). Trait self-control was a predictor of all behaviours in the current model, with a predictable pattern: negative relations between trait self-control and impulsive eating and drinking, exercise avoidance, and alcohol consumption, and positive relations between trait self-control and watching diet and physical activity participation.…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…These results are consistent with the large body of research demonstrating consistent small-to-medium-sized relations between trait self-control and health behaviours (e.g., Hamilton, Fleig, & Hagger, 2019;Hankonen et al, 2014;Junger & van Kampen, 2010;Tangney et al, 2004). Trait self-control was a predictor of all behaviours in the current model, with a predictable pattern: negative relations between trait self-control and impulsive eating and drinking, exercise avoidance, and alcohol consumption, and positive relations between trait self-control and watching diet and physical activity participation.…”
Section: Discussionsupporting
confidence: 90%
“…Research examining relations between trait self-control and health behaviours, for example, has identified indirect effects on behavioural outcomes mediated by social cognition and intentions, as well as direct effects (Hankonen et al, 2014). Research examining relations between trait self-control and health behaviours, for example, has identified indirect effects on behavioural outcomes mediated by social cognition and intentions, as well as direct effects (Hankonen et al, 2014).…”
Section: What Does This Study Add?mentioning
confidence: 99%
“…In addition, self‐efficacy represents people's feelings of confidence in their ability to perform the behaviour in question . Having these attributes is associated with desire to improve health and stronger intentions and promoting more positive and fewer negative expectations about the consequences of healthy eating . In comparison, less self‐regulation is associated with stronger belief in the inconvenience and bad taste of healthier foods .…”
Section: Discussionmentioning
confidence: 98%
“…One aspect of self‐regulation is self‐control; ‘the ability to override or change one's inner responses, as well as to interrupt undesired behavioural tendencies and refrain from acting on them’ . In addition, self‐efficacy represents people's feelings of confidence in their ability to perform the behaviour in question . Having these attributes is associated with desire to improve health and stronger intentions and promoting more positive and fewer negative expectations about the consequences of healthy eating .…”
Section: Discussionmentioning
confidence: 99%
“…Maintaining a healthy diet relies on self-control, such as active monitoring of food intake and resistance against tempting but unhealthy food (e.g., Michie, Abraham, Whittington, McAteer, & Gupta, 2009;Papies, Stroebe, & Aarts, 2008). Consistently, healthy eating is related to high trait self-control (Hankonen, Kinnunen, Absetz, & Jallinoja, 2014;Tangney, Baumeister, & Boone, 2004) and can be promoted by the training of general self-control skills (Oaten & Cheng, 2006). Critically, ego-depletion undermines impulse control against unhealthy temptations (Hofmann, Rauch, & Gawronski, 2007).…”
Section: Methodsmentioning
confidence: 99%