2017
DOI: 10.1021/acs.jafc.6b04135
|View full text |Cite
|
Sign up to set email alerts
|

Whole Milk Increases Intestinal ANGPTL4 Expression and Excretion of Fatty Acids through Feces and Urine

Abstract: The angiopoietin-like 4 (ANGPLT4) protein is involved in lipid metabolism and is known to inhibit lipoprotein lipase in the bloodstream. We investigated the effect of milk on intestinal ANGPTL4 and the metabolic profile of growing pigs and the effect of free fatty acids (FFAs) on ANGPTL4 in ex vivo and in vitro assays. Feeding pigs whole milk increased intestinal ANGPTL4 mRNA and increased fecal excretion of long-chain FFA compared to the control group fed soybean oil (n = 9). Furthermore, FFAs (C4-C8) induced… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
4
0

Year Published

2017
2017
2021
2021

Publication Types

Select...
5

Relationship

1
4

Authors

Journals

citations
Cited by 6 publications
(5 citation statements)
references
References 49 publications
1
4
0
Order By: Relevance
“…These observations might provide a potential explanation of the clinical observation on increased lean body mass in the two diet groups consuming high levels of MCFAs . Furthermore, levels of the urinary dicarboxylic fatty acids, 3‐hydroxyadipic acid, and suberic acid, were increased after the consumption of milk‐based diet in an animal (pigs) study as compared to before the intervention and also to the control diet at the end of the intervention as shown in Nielsen and Amer et al., which also correlates with our findings. Adipic acid concentration was higher in CH urine as compared to WH at the end of the intervention, suggesting a synergetic effect of caseins on the ω‐oxidation of MCFAs.…”
Section: Resultssupporting
confidence: 91%
See 2 more Smart Citations
“…These observations might provide a potential explanation of the clinical observation on increased lean body mass in the two diet groups consuming high levels of MCFAs . Furthermore, levels of the urinary dicarboxylic fatty acids, 3‐hydroxyadipic acid, and suberic acid, were increased after the consumption of milk‐based diet in an animal (pigs) study as compared to before the intervention and also to the control diet at the end of the intervention as shown in Nielsen and Amer et al., which also correlates with our findings. Adipic acid concentration was higher in CH urine as compared to WH at the end of the intervention, suggesting a synergetic effect of caseins on the ω‐oxidation of MCFAs.…”
Section: Resultssupporting
confidence: 91%
“…Samples were treated according to Nielsen and Amer et al . Please consult Supporting Information for a detailed description of sample preparations.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Immediately after consumption, the relative C12:0 and C14:0 content in CMRF seemed lower than in the test drinks. This may related to higher water solubility of FAs <C14, [42] facilitating direct uptake into the portal vein. [43] This study thus indicates that C14:0, like C12:0, may partly be directly absorbed without inclusion in chylomicrons.…”
Section: Discussionmentioning
confidence: 99%
“…In comparison to germ-free mice, mice colonized with Bacteroides thetaiotaomicron showed elevated gene expression of PLRP-2, colipase, liver-type fatty acidbinding protein, and apolipoprotein A-IV in the ileum [155]. Intestinal gene expression of angiopoietin-like protein 4 (Angptl4) was 2.5-fold higher in pigs fed a milk-based diet than a control diet [156]. Angptl4 may be part of a negative feedback mechanism to protect against lipotoxicity [157], as its activity reduces the activity of PTL and increases fat excretion in stool [158].…”
Section: Bidirectional Interaction Between Gut Microbiota and Infant ...mentioning
confidence: 99%