Whole cell immobilisation of Natrinema gari BCC 24369 for histamine degradation

Tapingkae, Wanaporn; Parkin, Kirk L.; Tanasupawat, Somboon; Kruenate, Jittiporn; Benjakul, Soottawat; Visessanguan, Wonnop

doi:10.1016/j.foodchem.2009.11.025

Cited by 30 publications

(14 citation statements)

References 32 publications

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“…The inhibitory effect of starter cultures on histamine formation could be related to competition with biogenic amine producers as well as to a potential capability of biogenic amines degradation; in point of fact, histamine degrading activity in halophilic archeae has been lately reported (Tapingkae et al. 2010a,b).…”

Section: Discussionmentioning

confidence: 99%

Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L.) safety and quality?

Aponte

Blaiotta

Francesca

et al. 2010

Letters in Applied Microbiology

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Aims: The positive influence of two selected extremely halophilic archaea strains in the production of salted anchovies (Engraulis encrasicolus, L., 1758) was highlighted. Methods and Results: Anchovies produced with salt artificially contaminated with halophiles exhibited lower loads of staphylococci, Enterobacteriaceae and lactic acid bacteria, and a reduced content of histamine as well as an improved organoleptic acceptance. Conclusions: The findings of this survey are expected to enhance the safety of salted anchovies, with regard to the histamine formation during ripening, and to improve the sensory attributes of this product. Significance and Impact of the Study: This study represents the first report on the positive influence of halophilic archaea in traditional salted anchovies production, thus suggesting new perspectives about a conscious employment of properly selected haloarchaea strains in this traditional manufacture.

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Section: Discussionmentioning

confidence: 99%

Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L.) safety and quality?

Aponte

Blaiotta

Francesca

et al. 2010

Letters in Applied Microbiology

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“…The principal two methods employed are as follows. The first is an absorption method using bentonite and similar matrices (Shozen et al, 2012b), while the second involves the use of histamine-degrading enzymes (Tapingkae et al, 2010). The histamine absorption procedures of the former method and an example of histamine absorption of fish sauces are shown in Fig.…”

Section: Inhibition Methods For Histamine Accumulation In Fermented Fmentioning

confidence: 99%

Effect of Histamine-producing Bacteria on Fermented Fishery Products

Satomi

2016

FSTR

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“…Immobilization minimizes cell losses and assures high cell loading without negative effects typical for the concentrated biomass, such as metabolic activity decrease and cell death. In comparison with suspended cells (SC), IC are protected from elimination by predatory protists, they are slow-growing and stress-resistant, have conventional storage and transportation form, high plasmid stability, and often increased catalytic activity [13,[67][68][69][70][71][72][73][74][75]. Immobilization carriers can partly (ad)sorb the pollutant molecules, resulting in the decrease of their concentration and toxic impact.…”

Section: Advantages Of Immobilized Cellsmentioning

confidence: 99%

Advanced Rhodococcus Biocatalysts for Environmental Biotechnologies

2019

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The review is devoted to biocatalysts based on actinobacteria of the genus Rhodococcus, which are promising for environmental biotechnologies. In the review, biotechnological advantages of Rhodococcus bacteria are evaluated, approaches used to develop robust and efficient biocatalysts are discussed, and their relevant applications are given. We focus on Rhodococcus cell immobilization in detail (methods of immobilization, criteria for strains and carriers, and optimization of process parameters) as the most efficient approach for stabilizing biocatalysts. It is shown that advanced Rhodococcus biocatalysts with improved working characteristics, enhanced stress tolerance, high catalytic activities, human and environment friendly, and commercially viable are developed, which are suitable for wastewater treatment, bioremediation, and biofuel production.

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Whole cell immobilisation of Natrinema gari BCC 24369 for histamine degradation

Cited by 30 publications

References 32 publications

Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L.) safety and quality?

Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L.) safety and quality?

Effect of Histamine-producing Bacteria on Fermented Fishery Products

Advanced Rhodococcus Biocatalysts for Environmental Biotechnologies

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