2015
DOI: 10.1021/acs.est.5b00979
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Who Smells? Forecasting Taste and Odor in a Drinking Water Reservoir

Abstract: Taste and odor problems can impede public trust in drinking water and impose major costs on water utilities. The ability to forecast taste and odor events in source waters, in advance, is shown for the first time in this paper. This could allow water utilities to adapt treatment, and where effective treatment is not available, consumers could be warned. A unique 24-year time series, from an important drinking water reservoir in Saskatchewan, Canada, is used to develop forecasting models of odor using chlorophy… Show more

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Cited by 67 publications
(39 citation statements)
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“…Despite relying on underlying correlations, ML algorithms can improve substantially on traditional correlative analyses (Kehoe et al . , ; Rivero‐Calle et al . ).…”
Section: Introductionmentioning
confidence: 99%
“…Despite relying on underlying correlations, ML algorithms can improve substantially on traditional correlative analyses (Kehoe et al . , ; Rivero‐Calle et al . ).…”
Section: Introductionmentioning
confidence: 99%
“…This technique allows for non-linear responses and estimate the relative importance of each predictor variable on the response variable. Random forest models were selected because they have previously been shown to be useful for complex environmental data [ 34 , 59 , 60 , 61 ].…”
Section: Methodsmentioning
confidence: 99%
“…Over 95% of the drainage basin is agricultural land [26] suggesting that non-point nutrient sources (diffuse pollution, overland run-off) may factor significantly in nutrient loading to BPL. Water quality issues such as eutrophication remain a challenge, and the reservoir has persistent problems with taste, odour, and algal blooms [27,28]. …”
Section: Site Descriptionmentioning
confidence: 99%