White Pepper Extract (Piper nigrum L.) as Antibacterial Agent for Streptococcus mutans In Vitro

Sidarta, Yona One

doi:10.9790/0853-0462529

Cited by 4 publications

(9 citation statements)

References 5 publications

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“…Thus the addition of the same would improve the overall benefit of the health drink as well. In a study conducted by Sidarta et al (Sidarta, 2013) where pepper was tested against Streptococcus mutans it was observed to have good Antimicrobial property which is in acceptance with the findings from the present study. Thus this could also be attributed to the Antimicrobial activity of the present health drink.…”

Section: Resultssupporting

confidence: 92%

Antimicrobial Property of the Newly Formulated Health Drink Against Common Oral Pathogen, Streptococcus Mutans

Krishnaa¹

2020

Biosci. Biotech. Res. Comm

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An important property that is necessary in a health drink is to have good antimicrobial property. This is a first of its kind health drink that focuses primarily on oral health. The aim of the present study was to estimate the antimicrobial activity of a newly formulated health drink. The various components were weighed out and grinded to fine homogeneous powder.The sample health drink powder was prepared by weighing out 10g of whole black pepper, 18g of almonds, 15g of raisins, 10g of dried and powdered mango peel and fruit along with about 1g of turmeric powder. The same was then assessed against Streptococcus mutans by incorporating it in different dilutions in nutrient agar and incubating the same. It was observed that there was reduction in the growth with increase in concentration. The final growth cultures were compared with the positive and negative controls to estimate the efficacy of the health drink. When colonies were counted it was observed that there was a significant reduction in colonies between 200ml of the extract and 1000ml of the extract. This was a very significant finding as the usage of the health drink would in turn potentially decrease the microbial load in the oral cavity. Within the limits of the present study the formulated health drink proves to have a very good antibacterial activity against common oral pathogens and the discussion also proves the efficacy of the same against systemic pathogens as well. Further studies would lead to the introduction of a superior health drink in the market which would help the entire human race.

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Section: Resultssupporting

confidence: 92%

Antimicrobial Property of the Newly Formulated Health Drink Against Common Oral Pathogen, Streptococcus Mutans

Krishnaa¹

2020

Biosci. Biotech. Res. Comm

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“…This assumption is in line with the research of Sidarta et al (2013) using the diffusion test of white pepper extract with a concentration of 6.25% to 100% having an inhibitory diameter of 10-16 mm. 12 Another study on the relationship line enhancement and inhibition zone extract is also found in the study Andayani et al(2012). 14 The formation of inhibitory zones around the disc shows the presence of antibacterial compounds in black pepper extracts such as alkaloids, phenols, tan-nins, coumarin, saponins, glycosides, and astiri oil.…”

Section: Discussionmentioning

confidence: 79%

“…7,8 Essential oils can damage the cell walls of bacteria, causing bacterial lysis. 12 Piperin, piperitin, piperidin, are alkaloid groups that have properties that can eliminate DNA and can also inhibit bacteria growth. Other ingredients found in black pepper extract are flavonoids and tannins.…”

Section: Discussionmentioning

confidence: 99%

“…The filtrate obtained was evaporated using a rotary evaporator solvent until the extract became thick or concentrated. 12,16 Thick black pepper extract (Piper nigrum L.) concentration of 100% was diluted to obtain a concentration of 75%, 50%, 25%, 12.5%, 6.25% dilution was carried out with ethanol and homogenized using vortex.…”

Section: Methodsmentioning

confidence: 99%

“…11 Sidarta, et al (2013) reported that the essential oil, alkaloid and phenol content in White pepper extract can inhibit S. mutans at a concentration of 12.5%. 12 The results of another study conducted by Rani, et al (2013) showed that the piperin content in black pepper showed antimicrobial activity with inhibition zones ranging from 8-18 mm. The maximum zone of inhibition against gram-positive Staphylococcus aureus (18 mm) and the minimum against gramnegative bacteria Escherichia coli (8mm).…”

Section: Introductionmentioning

confidence: 95%

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Effect of Black Pepper Extract (Piper nigrum L) towards Streptococcus Mutans Growth

2020

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Streptococcus mutans is a Gram-positive facultative anaerobic bacteria which has become the main cause of dental caries. Black pepper (Piper nigrum L ) is one of herbal plants that compose antibacterial compounds including alkaloids, flavonoids, tannins, and essential oils. This study aims to determine the effect of black pepper (Piper nigrum L.) extract to inhibit of Streptococcus mutansgrowth. Black pepper extracts ware made by using maceration method. The effect of black pepper extract ( Piper nigrum L. ) in inhibition of Streptococcus mutansgrowth by using the disc diffusion method on Mueller Hinton Agar media. The concentration of black pepper ( Piper nigrum L.) extracts used in this study were 6.25%, 12.5%, 25%, 50%, 75%. The results of this study were analyzed by using the one-way ANOVA test showed that there was significant effect of black pepper extract on Streptococcus mutans growth with p-value (p <0.05), and then the data was tested by Least Significant Difference (LSD). Conclusion of this study showed that there was an effect of black pepper ( Piper nigrum L.) extract in inhibition of Streptococcus mutans growth with concentrations 75% is the optimum concentration which value 16.8 mm.

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Antibacterial Effects of <i>Calotropisgigantea (L) </i>Extracts on <i>Porphyromonasgingivalis</i>

Alibasyah

Sunnati

Andayani

et al. 2020

JBBBE

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The Porphyromonasgingivalis is one of the dominant bacteria that causes chronic periodontitis. These bacteria can penetrate the gingiva and cause tissue damage directly or indirectly with the induction of inflammation. The growth of Porphyromonasgingivalis can be inhibited by administrating the active compounds from plants that have an antibacterial effect such as Calotropisgigantea leaves.This study aimed to determine the antibacterial potential of Bidurileaves (Calotropisgigantea) extract against the Porphyromonasgingivalis ATCC. In this study the Biduri leaves were extracted by maceration method using 70% ethanol solvent. The antibacterial potential test of 70% ethanol extract of Biduri leaves (with a concentration of 5%, 10%, 15%, 20%, 25%, 30%, and 35%) against thePorphyromonasgingivalis was carried out using dilution method with 4 times repetition on Tryptone Soy Agar (TSA) media.The results of the study were analyzed using the One Way ANOVA test showing there were significant differences in the number of Porphyromonasgingivalis ATCC 33277 colonies due to administration of 70% ethanol extract of Bidurileaves (Calotropisgigantea) with p values <0,05. The test results were continued with the Post Hoc Tamhane test to determine the significant difference of the treatment groups. Based on the results of the study it could be concluded that 70% ethanol extract of Biduri leaves (Calotropisgigantea) had antibacterial potential against Porphyromonasgingivalis ATCC 33277 starting from the smallest concentration of 5% to the highest concentration of 35%.

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White Pepper Extract (Piper nigrum L.) as Antibacterial Agent for Streptococcus mutans In Vitro

Cited by 4 publications

References 5 publications

Antimicrobial Property of the Newly Formulated Health Drink Against Common Oral Pathogen, Streptococcus Mutans

Antimicrobial Property of the Newly Formulated Health Drink Against Common Oral Pathogen, Streptococcus Mutans

Effect of Black Pepper Extract (Piper nigrum L) towards Streptococcus Mutans Growth

Antibacterial Effects of <i>Calotropisgigantea (L) </i>Extracts on <i>Porphyromonasgingivalis</i>

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