Wheat cisgenic transformation with class I chitinase gene

Maltseva, Elina R.; Ismagul, Ainur; Iskakova, Gulnur; Chirkin, Alexandr; Skiba, Yuriy A.; Ismagulova, Gulnara; Eliby, Serik; Аitkhozhinа, N. А.

doi:10.1016/j.jbiotec.2014.07.398

Cited by 6 publications

(2 citation statements)

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“…This is facilitated by the advancement of sequencing technologies and the availability of wide genome information. Unfortunately, they are limited to a few crop species, such as wheat [ 48 , 49 ], barley [ 50 ], horticultural, fruits, and ornamental crops [ 22 , 45 , 51 ]. Moreover, very few examples have been reported that have been tested in field trials ( Table S1 ).…”

Section: Improvement Of Agronomic Traits Through Intragenesis/cisgenesismentioning

confidence: 99%

From Transgenesis to Genome Editing in Crop Improvement: Applications, Marketing, and Legal Issues

Marone

Mastrangelo

Borrelli

2023

IJMS

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The biotechnological approaches of transgenesis and the more recent eco-friendly new breeding techniques (NBTs), in particular, genome editing, offer useful strategies for genetic improvement of crops, and therefore, recently, they have been receiving increasingly more attention. The number of traits improved through transgenesis and genome editing technologies is growing, ranging from resistance to herbicides and insects to traits capable of coping with human population growth and climate change, such as nutritional quality or resistance to climatic stress and diseases. Research on both technologies has reached an advanced stage of development and, for many biotech crops, phenotypic evaluations in the open field are already underway. In addition, many approvals regarding main crops have been granted. Over time, there has been an increase in the areas cultivated with crops that have been improved through both approaches, but their use in various countries has been limited by legislative restrictions according to the different regulations applied which affect their cultivation, marketing, and use in human and animal nutrition. In the absence of specific legislation, there is an on-going public debate with favorable and unfavorable positions. This review offers an updated and in-depth discussion on these issues.

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Section: Improvement Of Agronomic Traits Through Intragenesis/cisgenesismentioning

confidence: 99%

From Transgenesis to Genome Editing in Crop Improvement: Applications, Marketing, and Legal Issues

Marone

Mastrangelo

Borrelli

2023

IJMS

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“…Unfortunately, this approach is limited to few crop species. In cereal crops, the use of cisgenesis in improving the pathogen resistance is currently limited to wheat [ 172 ], whereas horticultural, fruits and ornamental crops, many of which are heterozygous and vegetatively propagated, were successfully improved for disease resistance through cis/intragenesis approaches [ 173 ].…”

Section: New Breeding Technologies (Nbts)mentioning

confidence: 99%

Genomic Approaches to Identify Molecular Bases of Crop Resistance to Diseases and to Develop Future Breeding Strategies

Borrelli

Laidò

et al. 2021

IJMS

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Plant diseases are responsible for substantial crop losses each year and affect food security and agricultural sustainability. The improvement of crop resistance to pathogens through breeding represents an environmentally sound method for managing disease and minimizing these losses. The challenge is to breed varieties with a stable and broad-spectrum resistance. Different approaches, from markers to recent genomic and ‘post-genomic era’ technologies, will be reviewed in order to contribute to a better understanding of the complexity of host–pathogen interactions and genes, including those with small phenotypic effects and mechanisms that underlie resistance. An efficient combination of these approaches is herein proposed as the basis to develop a successful breeding strategy to obtain resistant crop varieties that yield higher in increasing disease scenarios.

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