2017
DOI: 10.24838/ip.2017.v70.i2.70609
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Wheat Blast- A New Challenge to Wheat Cultivation in South Asia

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Cited by 6 publications
(6 citation statements)
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“…With time, the patches coalesce and the whole field is severely damaged. Spikes in the infected field become silvery color while the leaves may remain green (Figure 1B; Singh, 2017). The fungus MoT can infect all above-ground parts of wheat such as spike, leaf, peduncle, glume, awn, and seed (Igarashi, 1990;Urashima et al, 2009;Cruz and Valent, 2017), but the most distinguishable symptom is observed on the spikes (Malaker et al, 2016;Saharan et al, 2016;Cruz and Valent, 2017).…”
Section: Symptoms and Diagnosis Of Wheat Blastmentioning
confidence: 99%
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“…With time, the patches coalesce and the whole field is severely damaged. Spikes in the infected field become silvery color while the leaves may remain green (Figure 1B; Singh, 2017). The fungus MoT can infect all above-ground parts of wheat such as spike, leaf, peduncle, glume, awn, and seed (Igarashi, 1990;Urashima et al, 2009;Cruz and Valent, 2017), but the most distinguishable symptom is observed on the spikes (Malaker et al, 2016;Saharan et al, 2016;Cruz and Valent, 2017).…”
Section: Symptoms and Diagnosis Of Wheat Blastmentioning
confidence: 99%
“…Under field conditions, lesions on the leaves may vary in shape and size depending on the crop growth stage. Leaves of highly susceptible cultivars can be infected severely at the seedling stage and lead to total plant death under conducive weather conditions (Igarashi, 1990;Singh, 2017). Resistant cultivars may also show moderately susceptible to susceptible reaction to the disease at the seedling stage (Roy et al, unpublished).…”
Section: Symptoms and Diagnosis Of Wheat Blastmentioning
confidence: 99%
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“…Blast severity varied greatly depending on weather conditions, cultivar, and the plant organ which is infected [14,15]. Disease infection is mostly favored by temperatures of 25-30 • C, humidity > 80% and leaf wetness period > 25-40 h during the anthesis and grain filling stage [16,17].…”
Section: Introductionmentioning
confidence: 99%
“…Wheat (Triticum aestivum L.) is one of the world's most significant cereal crops, and also Bangladesh's second most important cereal crop. Wheat is the core of global food security, supplying 20% of the protein and calories consumed by the majority of people (Singh, 2017). The extensive wheat farming has always attracted a variety of constraints, resulting in the emergence of biotic and abiotic limits (Mushtaq et al, 2019;Nazir, 2021).…”
Section: Introductionmentioning
confidence: 99%