What's new about the 1990 dietary guidelines for Americans?

Nutritional risk factors for coronary heart disease in South African medical students

“…Intakes, 84 g and 72 g, are much higher than such in the rural group in the Northern Province, 36 g and 49 g (Vorster et al, 1994). Saturated fat supplied 14% energy, whereas, according to recommendations, equal proportions of energy, namely, 10%, should be derived from saturated, monosaturated and polyunsaturated fats (Bingham, 1991;Peterkin, 1990). The mean P/S ratio, of 0.54, was low in comparison with the recommendation of unity.…”

“…Average daily nutrient intakes for the 3-day period were calculated and compared with the US Recommended Dietary Allowances (RDA) (Food and Nutrition Board, 1989). Where RDA's were not available (cholesterol and dietary fibre), the recommendations of the 'Prudent' Diet were used (Peterkin, 1990). Only nutrient intakes that relate to CHD risks were assessed.…”

“…Fat intake in 73% of students contributed more than the proportion recommended by guideline bodies, namely, 30% of energy (Bingham, 1991;Peterkin, 1990). Intakes, 84 g and 72 g, are much higher than such in the rural group in the Northern Province, 36 g and 49 g (Vorster et al, 1994).…”

“…From 1989From to 1993 year medical students were required to spend 3 afternoon sessions carrying out practical work relating to nutrition and assessment of nutritional status. Two sessions were devoted to infant and child nutrition, and one to adult nutrition, with emphasis on the importance of the Prudent Diet (Bingham, 1991;Peterkin, 1990). Students attended sessions in groups of 10-15.…”

Anaokulu Menülerinin Değerlendirilmesi: Çankaya Örneği

“…Yarım günlük programlarda, çocukların besin ögesi ihtiyaçlarının üçte birinin karşılanması, tüm günü kapsayan programlarda ise besin ögesi ihtiyacının yarısı ila üçte ikisi karşılanması önerilmektedir 9 . Amerikalılar için Beslenme Rehberi'ne (DGA) 14 göre bu yaş grubuna meyve, sebze, tam tahıl ve az yağlı süt ürünleri gibi çeşitli sağlıklı yiyecekler, çocuklara her gün sunulmalıdır. Rehberdeki en önemli öneri çocuklara günde beş veya daha fazla değişim meyve ve sebze, özellikle koyu yeşil yapraklı ve sarı sebzeler ve asitli meyveler, tüketilmesidir.…”