2009
DOI: 10.3763/ijas.2009.0439
|View full text |Cite
|
Sign up to set email alerts
|

What farmers want: collective capacity for sustainable entrepreneurship

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
20
0
3

Year Published

2014
2014
2022
2022

Publication Types

Select...
7
1
1

Relationship

0
9

Authors

Journals

citations
Cited by 28 publications
(24 citation statements)
references
References 44 publications
0
20
0
3
Order By: Relevance
“…The first author screened the titles, key words, and abstracts of the 1,229 articles identified in the search, and all articles that met any of the following criteria were excluded: (1) non-relevant subject matter (e.g., renewable energy, knowledge management, or effects of CSR/SD; n = 1,008) (e.g., Bond et al 2010 andKolodinsky et al 2010); (2) a non-multi-dimensional perspective of sustainability/CSR (i.e., not referring to an economic, environmental, or social dimension; n = 28) (e.g., Ashby et al, 2009), as CSR involves the interrelation or balance between these three dimensions; (3) a focus on competencies at the organizational/team/urban/community level (n = 53) (e.g., Ramachandran 2011;Van Kleef and Roome 2007), as our review focused on individual competencies; or (4) a focus on a target group other than students or professionals (e.g., citizens, consumers, or countries; n = 56) (e.g., Gupta 2003;Leiserowitz et al 2005), as the targeted group in this review was professionals working on CSR implementation and CSR-related challenges. Thus, only work-related competencies were perceived as being relevant.…”
Section: Methodsmentioning
confidence: 99%
“…The first author screened the titles, key words, and abstracts of the 1,229 articles identified in the search, and all articles that met any of the following criteria were excluded: (1) non-relevant subject matter (e.g., renewable energy, knowledge management, or effects of CSR/SD; n = 1,008) (e.g., Bond et al 2010 andKolodinsky et al 2010); (2) a non-multi-dimensional perspective of sustainability/CSR (i.e., not referring to an economic, environmental, or social dimension; n = 28) (e.g., Ashby et al, 2009), as CSR involves the interrelation or balance between these three dimensions; (3) a focus on competencies at the organizational/team/urban/community level (n = 53) (e.g., Ramachandran 2011;Van Kleef and Roome 2007), as our review focused on individual competencies; or (4) a focus on a target group other than students or professionals (e.g., citizens, consumers, or countries; n = 56) (e.g., Gupta 2003;Leiserowitz et al 2005), as the targeted group in this review was professionals working on CSR implementation and CSR-related challenges. Thus, only work-related competencies were perceived as being relevant.…”
Section: Methodsmentioning
confidence: 99%
“…Farmer groups are progressively becoming an essential channel for the rural poor households to improve their income levels and achieve food security through improving crop productivity. They facilitate easy access to rural credit and input markets (Abebaw and Haile, ; Ashby et al., ; Uaiene et al., ), expedite efficient information flow on availability of improved agricultural technologies (Shiferaw et al., ), provide less costly networks to achieve successful dissemination and adoption of agricultural technologies (Bernard and Spielman, ), reduce both farmers’ risk aversion toward new technologies and income shocks through collective risk management (Hogeland, ; Menapace et al., ; Pingali et al., ), and accelerate transitioning from smallholder subsistence farming into commercial oriented farming through collective marketing and value addition (Fischer and Qaim, ; Okello et al., ) . All these services provided through farmer groups are hardly contentious in empirical literature as key drivers of change in agricultural productivity (Hazell and Wood, ), especially in sub‐Saharan African countries.…”
Section: Introductionmentioning
confidence: 99%
“…Over the past decade, a vast amount of scholarly work has examined various aspects of sustainable entrepreneurship, including sustainable entrepreneurs' (SEs') intention and motivation [12][13][14][15][16], SEs' competency [17][18][19], SEs' values [20], SEs' knowledge [5,21], sustainable entrepreneurial opportunity [1,2,[22][23][24], the context for SE [9,[25][26][27][28], success factors for SE [29,30], ways to promote SE [31][32][33][34][35], etc. Although prior studies are insightful, they mainly focus on individual-and/or organization-level factors, albeit the fact that most startups are launched with a group of people [36].…”
Section: Pacheco Et Al (2010) Qualitativementioning
confidence: 99%