2016
DOI: 10.1111/agec.12329
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Improving the speed of adoption of agricultural technologies and farm performance through farmer groups: evidence from the Great Lakes region of Africa

Abstract: The article examines the effect of membership in farmer groups (MFG) on adoption lag of agricultural technologies and farm performance in Burundi, the Democratic Republic of Congo and Rwanda. We use duration and stochastic production frontier models on farm household data. We find that the longer the duration of MFG, the shorter the adoption lag and much more so if combined with extension service delivery. Farmer groups function as an important mechanism for improving farm productivity through reduced technica… Show more

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Cited by 63 publications
(71 citation statements)
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“…Similar to the findings in Ainembabazi et al. (), the maps suggest that participation in the farmer group induces fast adoption of the new technology among the participating farmers. But the maps furthermore illustrate how banana cultivation diffuses to nonparticipants over time.…”
Section: Ripat and Improved Banana Cultivationsupporting
confidence: 85%
“…Similar to the findings in Ainembabazi et al. (), the maps suggest that participation in the farmer group induces fast adoption of the new technology among the participating farmers. But the maps furthermore illustrate how banana cultivation diffuses to nonparticipants over time.…”
Section: Ripat and Improved Banana Cultivationsupporting
confidence: 85%
“…Similarly, prevalence of older varieties with 12 years of adoption lags and 18 years of weighted varietal age in Nepal was reported by Gautam et al [12] and Velasco et al [36]. The adoption lags can be reduced to promote agricultural technologies using communitybased organizations and private seed companies [1,2,24]. About 27% adoption gap of improved pigeon pea is reported in Malawi due to incomplete exposure to the improved pigeon pea varieties [26].…”
Section: Introductionmentioning
confidence: 75%
“…is the third most important cereal after rice (4,299,079 Mt.) and maize (2,231,517 Mt. ), contributing 20% of the total cereal production in Nepal [17].…”
Section: Introductionmentioning
confidence: 99%
“…Numerous studies have examined the factors that determine farmers’ adoption of agricultural technologies in developing countries, particularly focusing on their socioeconomic conditions and farm characteristics (Feder and Umali, ; Doss, ; Foster and Rosenzweig, ; Ainembabazi et al., ). Recent studies show the growing importance of climate‐related problems such as drought and floods aside from the one mentioned above as the major factors to consider in studying adoption of a certain crops (Cavatassi et al., ).…”
Section: Technology Development and Adoptionmentioning
confidence: 99%