What do babies eat? Evaluation of a food frequency questionnaire to assess the diets of infants aged 12 months

Marriott, Lynne D.; Inskip, Hazel; Borland, Sharon E.; Godfrey, Keith M.; Law, Catherine; Robinson, Siân

doi:10.1017/s1368980008003388

Cited by 54 publications

(122 citation statements)

References 24 publications

Supporting

Mentioning

112

Contrasting

Unclassified

Order By: Relevance

“…Correlations between the FFQ and diet record were higher for energy, carbohydrate, fibre and Fe than previously reported, and all other correlations lay within the range that has been previously reported in validation studies of FFQ used in toddlers (6)(7)(8)(9)(10)(11) . The correlations improved after adjustment for total vegetable and fruit intake ('FV-adjusted' values).…”

Section: Discussionsupporting

confidence: 85%

Relative validity and reproducibility of an FFQ to determine nutrient intakes of New Zealand toddlers aged 12–24 months

Watson

Heath

Taylor

et al. 2015

Public Health Nutr.

View full text Add to dashboard Cite

Objective: The study objective was to determine the relative validity and reproducibility of a modified FFQ for ranking the nutrient intakes of New Zealand toddlers aged 12-24 months. Design: Cross-sectional study. Setting: Dunedin, New Zealand. Subjects: One hundred and fifty-two participants completed a ninety-five-item FFQ twice, and five days of weighed diet recording (WDR), over one month. Validity and reproducibility were assessed for crude data and for data that were weighted for total fruit and vegetable intake (FV-adjusted). Results: De-attenuated correlations between FV-adjusted FFQ data and WDR data ranged from 0·45 (Zn) to 0·77 (Ca). The percentage classified to the correct WDR quartile by the FV-adjusted FFQ data ranged from 34·6 % (total fat, Zn) to 50·3 % (Fe). Average gross misclassification was 3 %. Bland-Altman statistics showed crude data had a range of 128-178 % agreement with the WDR and mean FVadjusted intakes had 112-160 % agreement. FV-adjusted intra-class correlations, assessing reproducibility, ranged from 0·65 (vitamin C) to 0·75 (Ca). Conclusions: The Eating Assessment in Toddlers (EAT) FFQ showed acceptable to good relative validity, and good reproducibility, for ranking participants' nutrient intake and is able to identify toddlers at extremes of the nutrient intake distribution. It will be a useful tool for investigating toddlers' nutrient intakes in studies that require a method of dietary assessment with low respondent burden.

show abstract

Section: Discussionsupporting

confidence: 85%

Relative validity and reproducibility of an FFQ to determine nutrient intakes of New Zealand toddlers aged 12–24 months

Watson

Heath

Taylor

et al. 2015

Public Health Nutr.

View full text Add to dashboard Cite

show abstract

“…Whilst there is concern that such questionnaires can be prone to measurement error, they have been shown to identify similar patterns of diet to dietary records (17,18) , and pattern scores determined using different dietary methods are highly correlated (5,19) . In separate validation studies we have also established that nutrient intakes assessed using these FFQ at 6 and 12 months of age are comparable with nutrient intakes assessed using weighed records (11,12) . Second, the mothers of participants were a subset of the overall SWS cohort.…”

Section: Discussionmentioning

confidence: 84%

“…Diet was assessed at 6 months and at 12 months using administered FFQ that were developed for the SWS (11,12) . Trained research nurses administered the FFQ.…”

Section: Dietary Assessmentmentioning

confidence: 99%

Breast-feeding and adherence to infant feeding guidelines do not influence bone mass at age 4 years

et al. 2009

View full text Add to dashboard Cite

The impact of variations in current infant feeding practice on bone mineral accrual is not known. We examined the associations between duration of breast-feeding and compliance with infant dietary guidelines and later bone size and density at age 4 years. At total of 599 (318 boys) mother -child pairs were recruited from the Southampton Women's Survey. Duration of breast-feeding was recorded and infant diet was assessed at 6 and 12 months using FFQ. At 6 and 12 months the most important dietary pattern, defined by principal component analysis, was characterised by high consumption of vegetables, fruits and home-prepared foods. As this was consistent with infant feeding recommendations, it was denoted the 'infant guidelines' pattern. At age 4 years, children underwent assessment of whole-body bone size and density using a Hologic Discovery dual-energy X-ray absorptiometry instrument. Correlation methods were used to explore the relationships between infant dietary variables and bone mineral. There was no association between duration of breast-feeding in the first year of life and 4-year bone size or density. 'Infant guidelines' pattern scores at 6 and 12 months were also unrelated to bone mass at age 4 years. We observed wide variations in current infant feeding practice, but these variations were not associated with differences in childhood bone mass at age 4 years. Osteoporosis epidemiology: Growth: Infant diet: Guidelines: Peak bone massLittle is known about the impact of early nutrition on later childhood bone health. Previous studies have focused on variations in milk-feeding, as formula milk and breast milk differ in composition, most notably in protein and vitamin D content. However, the findings of these studies are not consistent and bone mineral in breast-fed children has been shown to be both lower and higher than in those who were formula-fed. A study of forty infants found reduced whole-body bone mineral content (BMC) in the breast-fed v. formula-fed babies at 12 months (1) . In contrast, amongst 330 eight-year-old children, those who had been breast-fed in infancy had higher bone mineral density (BMD) compared with those who had been formula-fed (2) . Previous work has also revealed uncertainty regarding the long-term impact of breast-v. formula-feeding, although the few studies with greater duration of follow-up suggest that any short-term differences are ameliorated by later childhood (3,4) .There are large variations in infant feeding practice in the UK (5,6) but little is known about the role of the weaning diet in relation to later bone health. These variations need to be considered. First, there may be confounding effects on the associations between bone health and variations in milk-feeding, as the duration of breast-feeding is related both to the age when solid foods are introduced (6) and the types of solid foods fed during weaning (5 -7) . Second, in a recent study we have shown that variations in bone health in children are associated with the dietary patterns of their mothers in pregnan...

show abstract

“…Bulgaria (Petrova, 1998) Ten publications assessed dietary intakes at different time points in infants and young children participating in cohort studies, i.e. the German Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study (Hilbig, 2005;Schwartz et al, 2010), the UK Avon Longitudinal Study of Parents and Children (ALSPAC) (Noble and Emmett, 2001;Emmett et al, 2002;Rogers et al, 2003;Noble and Emmett, 2006), the UK Southampton Women's Survey (SWS) (Marriott et al, 2008;Marriott et al, 2009), and the Finnish Type 1 Diabetes Prediction and Prevention (DIPP) study (Kyttälä et al, 2008;Kyttälä et al, 2010).…”

Section: Dietary Surveysmentioning

confidence: 99%

“…For young children, copper intakes were available from a representative sample of Irish (IUNA, 2012) and Dutch (Ocké et al, 2008) children, as well as for German (Hilbig, 2005), British (Marriott et al, 2009) and Finnish (Räsanen and Ylonen, 1992) children. For young children, too, mean and median intakes were well above the AR of 0.29 mg per day in all of these surveys.…”

Section: Coppermentioning

confidence: 99%

Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union

Products¹

2013

EFS2

185

107

View full text Add to dashboard Cite

Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a Scientific Opinion on the nutrient requirements and dietary intakes of infants and young children in the European Union. This Opinion describes the dietary requirements of infants and young children, compares dietary intakes and requirements in infants and young children in Europe and, based on these findings, concludes on the potential role of young-child formulae in the diets of infants and young children, including whether they have any nutritional benefits when compared with other foods that may be included in the normal diet of infants and young children. The Panel concluded on the levels of nutrient and energy intakes that are considered adequate for the majority of infants and young children, and evaluated the risk of inadequate nutrient intakes in infants and young children in living Europe. Dietary intakes of alpha-linolenic acid (ALA), docosahexaenoic acid (DHA), iron, vitamin D and iodine (in some European countries) are low in infants and young children living in Europe, and particular attention should be paid to ensuring an appropriate supply of ALA, DHA, iron, vitamin D and iodine in infants and young children with inadequate or at risk of inadequate status of these nutrients. No unique role of young-child formulae with respect to the provision of critical nutrients in the diet of infants and young children living in Europe can be identified, so that they cannot be considered as a necessity to satisfy the nutritional requirements of young children when compared with other foods that may be included in the normal diet of young children (such as breast milk, infant formulae, follow-on formulae and cow's milk).

show abstract

What do babies eat? Evaluation of a food frequency questionnaire to assess the diets of infants aged 12 months

Cited by 54 publications

References 24 publications

Relative validity and reproducibility of an FFQ to determine nutrient intakes of New Zealand toddlers aged 12–24 months

Relative validity and reproducibility of an FFQ to determine nutrient intakes of New Zealand toddlers aged 12–24 months

Breast-feeding and adherence to infant feeding guidelines do not influence bone mass at age 4 years

Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union

Contact Info

Product

Resources

About