2022
DOI: 10.1080/21683565.2022.2107595
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What contribution of agroecology to job creation in sub-Saharan Africa? The case of horticulture in the Niayes, Senegal

Abstract: In the context of Sub-Saharan Africa's demographic boom, the issue of youth employment has become a major concern. Many debates are ongoing regarding agriculture's role in the structural transformation process and providing jobs. In this regard, we explore the opportunity of an agroecological intensification of family farming. We analyze data from agricultural households in the Niayes area of Senegal collected in 2019 and use a clustering method to group farms and rank them according to agroecological practice… Show more

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Cited by 7 publications
(1 citation statement)
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“…While some dub them as romantic optimism and peasant populism [34,35], others feel that agroecology traps African farmers in poverty due to inevitable productivity trade-offs rather than enhancing their independence [36]. Insights from various case studies around the world report poor working conditions [37], higher workload absorbed by unpaid family labor [38,39], unpaid labor arrangements such as internships [40,41], and attest agroecology (self-)exploitative tendencies due to heavy workload [42][43][44]. The considerable workload-the drudgery of work-has been repeatedly identified as a barrier to adopting agroecological practices [45,46], especially for people engaged in care work [47][48][49].…”
Section: Introductionmentioning
confidence: 99%
“…While some dub them as romantic optimism and peasant populism [34,35], others feel that agroecology traps African farmers in poverty due to inevitable productivity trade-offs rather than enhancing their independence [36]. Insights from various case studies around the world report poor working conditions [37], higher workload absorbed by unpaid family labor [38,39], unpaid labor arrangements such as internships [40,41], and attest agroecology (self-)exploitative tendencies due to heavy workload [42][43][44]. The considerable workload-the drudgery of work-has been repeatedly identified as a barrier to adopting agroecological practices [45,46], especially for people engaged in care work [47][48][49].…”
Section: Introductionmentioning
confidence: 99%