Beyond motivations: A framework unraveling the systemic barriers to organic farming adoption in northern Senegal

Bottazzi, Patrick; Seck, Sokhna Mbossé; Niang, Madické; Moser, Stephanie

doi:10.1016/j.jrurstud.2023.103158

Cited by 6 publications

(1 citation statement)

References 52 publications

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“…According to the EU Farm to Fork and Biodiversity Strategies, which are part of the European Green Deal, member states should target 25% of organic land area by 2030. Bottazzi et al [42] agree, stating that developing organic farming is among the most popular policy options for protecting soil, water, and biodiversity while improving incomes for agricultural producers around the World. Berckmans et al [43] suggested that in order to achieve this goal, the EU has to:…”

Section: Introductionmentioning

confidence: 99%

Organic Agriculture in Focus: Exploring Serbian Producers’ Views on the Common Agricultural Policy and the National Agrarian Policy

Tomaš Simin,

Milić,

Novaković

et al. 2024

Sustainability

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Organic agriculture represents an alternative system of agricultural production that is included in the so-called sustainable agricultural practices. Development strategies in almost all countries today highlight the problem of environmental degradation, which is partly caused by the application of agrotechnical measures used in conventional agriculture. Consequently, organic production is gaining more and more importance, affecting the trend of its development. Considering the status of the Republic of Serbia as a candidate country for the European Union, it is of particular importance to understand the Common Agricultural Policy (CAP) of the EU and the position that organic producers and production have. The aim of this research was to analyze the attitudes of organic producers towards the CAP and the agrarian policy of the Republic of Serbia and their expectations following the Republic of Serbia’s entry into the EU. Statistical data processing involved descriptive statistical analysis followed by binary logistic regression. The results of the research showed that organic producers are not sufficiently familiar with the CAP, they believe that the agricultural policy of the Republic of Serbia is not favorable for organic producers and that their situation will not change significantly with entry into the EU, but that the position of organic production in the EU is better in comparison to that of the Republic of Serbia. In conclusion, the authors state that such attitudes and thoughts of organic producers are a limiting factor in the further development of organic agriculture and that it is necessary to work on them through continuous measures developed by competent ministries, local self-governments and advisory services.

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Section: Introductionmentioning

confidence: 99%

Organic Agriculture in Focus: Exploring Serbian Producers’ Views on the Common Agricultural Policy and the National Agrarian Policy

Tomaš Simin,

Milić,

Novaković

et al. 2024

Sustainability

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Beyond hunger: Unveiling the rights to food in sub‐Saharan Africa

Onyeaka,

Adeboye,

Bamidele

et al. 2024

Food and Energy Security

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This article explores the fundamental right to food, examining its legal framework, its relationship with other human rights, and the efforts being made globally to improve this right. It begins by looking at international and national laws that protect the right to food and examining their importance in ensuring food security and sovereignty. It then explores how food rights intersect with other rights, such as health, education, and labor, revealing the interrelated web of human rights. The article further highlights how the right to food is closely tied to the objectives of reducing poverty and promoting social justice, which are crucial components in the collective effort to achieve food security for all. Additionally, it evaluates the effectiveness of current policies and strategies in promoting the right to food, particularly in sub‐Saharan Africa. The novelty of the article is that it brings into perspective, the encumbrance of food sovereignty in sub‐Saharan Africa and concludes with potential solutions.

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The role of management and farming practices, yield gaps, nutrient balance, and institutional settings in the context of large-scale organic conversion in Bhutan

Tshotsho,

Lippert,

Zikeli

et al. 2024

Agricultural Systems

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Beyond motivations: A framework unraveling the systemic barriers to organic farming adoption in northern Senegal

Cited by 6 publications

References 52 publications

Organic Agriculture in Focus: Exploring Serbian Producers’ Views on the Common Agricultural Policy and the National Agrarian Policy

Organic Agriculture in Focus: Exploring Serbian Producers’ Views on the Common Agricultural Policy and the National Agrarian Policy

Beyond hunger: Unveiling the rights to food in sub‐Saharan Africa

The role of management and farming practices, yield gaps, nutrient balance, and institutional settings in the context of large-scale organic conversion in Bhutan

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