What are the key issues faced by organic producers?

Abstract

Concerns facing organic producers can be divided into two main groups, production and marketing. In the early days of the organic industry, the production problems of farmers were emphasized, and research topics were often concentrated on soil, pests and diseases. More recently, as the industry matures and international trade of organic products has grown, the importance of market-related issues has come to the fore. On the one hand, the need for harmonization of standards and acceptance of equivalence for market development, which would facilitate international trade, is recognized. On the other hand, a more serious push towards domestic consumption seems afoot, which would advantage domestic farmers but disadvantage producers in exporting countries.

Nevidljivi Dubrovnik. Istraživanje razvojnih perspektiva u ruralnoj lokalnoj zajednici

“…Primjerice, u Australiji 72 posto ekološke pšenice proda se kao ekološka, kao i polovica mlijeka, trećina govedine i samo 10 posto ovčetine i vune(Wynen 2003). U Češkoj se svega nekoliko ekološki proizvedenih proizvoda prodaje kao ekološki(Michelsen et al 2000).…”