2012
DOI: 10.1016/j.geoforum.2012.03.009
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Fair Trade and organic initiatives confronted with Bt cotton in Andhra Pradesh, India: A paradox

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Cited by 11 publications
(6 citation statements)
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“…Fifty-four percent of all pesticides used in India are applied to cotton fields, which cover only around 5% of the total cultivated area (Rajendran, 2004). Half of the pesticides used are categorized as hazardous to human health by the WHO (World Health Organization), leading to negative environmental effects and acute and chronic health problems for farming families (Makita, 2012; Panneerselvam et al, 2012). In addition, farming families are facing financial risks due to high input costs (Eyhorn et al, 2007) and market conditions, with a lack of reliable purchasers and volatile and uncertain prices for cotton (Eyhorn et al, 2005a).…”
Section: Introductionmentioning
confidence: 99%
“…Fifty-four percent of all pesticides used in India are applied to cotton fields, which cover only around 5% of the total cultivated area (Rajendran, 2004). Half of the pesticides used are categorized as hazardous to human health by the WHO (World Health Organization), leading to negative environmental effects and acute and chronic health problems for farming families (Makita, 2012; Panneerselvam et al, 2012). In addition, farming families are facing financial risks due to high input costs (Eyhorn et al, 2007) and market conditions, with a lack of reliable purchasers and volatile and uncertain prices for cotton (Eyhorn et al, 2005a).…”
Section: Introductionmentioning
confidence: 99%
“…It is estimated that cotton consumes about 50 % of the total insecticides/pesticides used in the country. The inevitable use of pesticides increases the financial burden to the farmers as well as creates health and environmental risks (Makita 2012 ). Rhizospheric microbes suppress plant pathogens and may be considered as alternative to chemical pesticides.…”
Section: Introductionmentioning
confidence: 99%
“…It is based on a system-oriented approach and can be a promising option for sustainable agricultural intensification in the tropics, as it may offer several potential benefits [6] – [11] such as: (i) A greater yield stability, especially in risk-prone tropical ecosystems, (ii) higher yields and incomes in traditional farming systems, once they are improved and the adapted technologies are introduced, (iii) an improved soil fertility and long-term sustainability of farming systems, (iv) a reduced dependence of farmers on external inputs, (v) the restoration of degraded or abandoned land, (vi) the access to attractive markets through certified products, and (vii) new partnerships within the whole value chain, as well as a strengthened self-confidence and autonomy of farmers. Critics contend that organic agriculture is associated with low labor productivity and high production risks [1] , [12] [14] , as well as high certification costs for smallholders [15] . However, the main criticism reflected in the scientific literature is the claim that organic agriculture is not able to meet the world's growing food demand, as yields are on average 20% to 25% lower than in conventional agriculture [16] , [17] .…”
Section: Introductionmentioning
confidence: 99%