2012
DOI: 10.1101/lm.024844.111
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What a nostril knows: Olfactory nerve-evoked AMPA responses increase while NMDA responses decrease at 24-h post-training for lateralized odor preference memory in neonate rat

Abstract: Increased AMPA signaling is proposed to mediate long-term memory. Rat neonates acquire odor preferences in a single olfactory bulb if one nostril is occluded at training. Memory testing here confirmed that only trained bulbs support increased odor preference at 24 h. Olfactory nerve field potentials were tested at 24 h in slices from trained and untrained bulbs. A larger AMPA component and a smaller NMDA component characterized responses in the bulb receiving odor preference training. Field potential changes w… Show more

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Cited by 11 publications
(19 citation statements)
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“…A single naris occlusion protocol was used to test whether lateralized learning that is confined to the spared hemisphere (Yuan and Harley, 2012) can be induced by multitrial training. O/S ϩ and O/S Ϫ multiday behavioral training was performed in pups from PD3-PD6 as described above.…”
Section: Behavioral Training and Testingmentioning
confidence: 99%
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“…A single naris occlusion protocol was used to test whether lateralized learning that is confined to the spared hemisphere (Yuan and Harley, 2012) can be induced by multitrial training. O/S ϩ and O/S Ϫ multiday behavioral training was performed in pups from PD3-PD6 as described above.…”
Section: Behavioral Training and Testingmentioning
confidence: 99%
“…Pups were anesthetized using halothane and decapitated. Sagittal PC slices (400 m) were cut on a vibratome into a cutting solution (in mM: 83 NaCl, 2.5 KCl, 3.3 MgSO 4 , 1 NaH 2 PO 4 , 26.2 NaHCO 3 , 22 glucose, 72 sucrose, 0.5 CaCl 2 ) equilibrated with 95% O 2 /5% CO 2 (Apicella et al, 2010;Morrison et al, 2013), then incubated in the same solution at 34°C for 30 min before being left at room temperature. Slices were transferred to an open bath recording chamber continuously perfused with artificial CSF (aCSF; in mM: 110 NaCl, 2.5 KCl, 1.3 MgSO 4 , 1 NaH 2 PO 4 , 26.2 NaHCO 3 , 22 glucose, 2.5 CaCl 2 ) heated to 30.0 -32.0°C.…”
Section: Ex Vivo Slice Electrophysiologymentioning
confidence: 99%
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