2016
DOI: 10.4236/ojss.2016.63005
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Wet and Dry Season Effects on Select Soil Nutrient Contents of Upland Farms in North Bank Region of the Gambia

Abstract: The study was conducted in three villages of North Bank Region of the Gambia in 2013 and 2014. We examined wet and dry season effects on select soil nutrient contents of upland farms in North Bank Region of the Gambia. The objective was to evaluate changes in soil nutrient contents in both wet and dry seasons. Soil samples were collected from three RCBD upland fields with three replications at a depth of 0-15 cm and analyzed for pH, Soil Organic Carbon (SOC), and soil moisture content. The gravimetric method o… Show more

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Cited by 4 publications
(3 citation statements)
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“…This coincides with the results obtained in the present study, where most grasses presented higher protein and NDF values during the rainy season, or with the results found by Alvarado–Bolovich et al [ 23 ], who state that native grasses in the Andes increased their protein value by 34% during the rainy season (110 vs. 72 g/kg DM) though showing only a 3% increase their NDF value during the rainy season (677 vs. 660 g/kg DM). This can be explained by the fact that perennial species grow faster due to the greater availability of nutrients in the soil during the rainy season [ 24 ]. In addition, factors such as temperature and humidity in the environment directly affect plant growth and metabolism, which is why an increase in temperature, which normally occurs during the rainy season, causes the reserve carbohydrates of grasses to be reduced and increases compounds such as cellulose, lignin and pentoses, as well as increasing the percentage of total nitrogen and soluble nitrogen (Bernal [ 25 ]).…”
Section: Discussionmentioning
confidence: 99%
“…This coincides with the results obtained in the present study, where most grasses presented higher protein and NDF values during the rainy season, or with the results found by Alvarado–Bolovich et al [ 23 ], who state that native grasses in the Andes increased their protein value by 34% during the rainy season (110 vs. 72 g/kg DM) though showing only a 3% increase their NDF value during the rainy season (677 vs. 660 g/kg DM). This can be explained by the fact that perennial species grow faster due to the greater availability of nutrients in the soil during the rainy season [ 24 ]. In addition, factors such as temperature and humidity in the environment directly affect plant growth and metabolism, which is why an increase in temperature, which normally occurs during the rainy season, causes the reserve carbohydrates of grasses to be reduced and increases compounds such as cellulose, lignin and pentoses, as well as increasing the percentage of total nitrogen and soluble nitrogen (Bernal [ 25 ]).…”
Section: Discussionmentioning
confidence: 99%
“…Pearson et al (2003) The irrigation type in the research area depends on the cropping seasons. 16,089,189 19,311,222,091 18,362,859 22,450,087,871 Rainy Season II 17,035,626 15,228,557 1,807,068 19,802,028 17,148,965 2,653,063 Dry Season 16,990,229 17,113,[121][122]892 18,527,982 Source: Primary Data (2018) Source: Primary Data 2018nutrients (Sonko et al, 2016). Meanwhile, in the dry season, the low production and the rent of water pump machine are the main causes of the negative profi t.…”
Section: The Research Was Conducted Frommentioning
confidence: 99%
“…The low nitrogen status of salt affecting soil might be due to high cropping intensity, inadequate application of organic matter in terms of manure, compost and high volatilization of ammonium nitrogen. According to Sonko et al (2016) the reasons behind nitrogen deficiency might be having crop residues and lack of mineralization process in the dry season. To fix nitrogen deficiency organic or inorganic fertilizer should be used.…”
Section: Total Nitrogen (N)mentioning
confidence: 99%