1993
DOI: 10.1016/0021-9150(93)90211-c
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Westernized food habits and concentrations of serum lipids in the Japanese

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Cited by 72 publications
(49 citation statements)
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“…Our study showed a trend for a relationship of diet with cholesterol, TRG and LDL, but it did not reach statistical signi®cance. A study in Japanese adults found that eating a more Westernized diet was associated with marked increases in serum total CHOL and TRG but found little difference in HDL-C. 31 That study used a much more detailed diet history than the present study.…”
Section: Discussionmentioning
confidence: 73%
“…Our study showed a trend for a relationship of diet with cholesterol, TRG and LDL, but it did not reach statistical signi®cance. A study in Japanese adults found that eating a more Westernized diet was associated with marked increases in serum total CHOL and TRG but found little difference in HDL-C. 31 That study used a much more detailed diet history than the present study.…”
Section: Discussionmentioning
confidence: 73%
“…Although total energy consumption was similar between the two groups, Japanese-Americans consumed 1.6 times more animal fat compared to that of native Japanese. The intake of saturated fatty acids (1.6 times) and cholesterol (1.4 times) were also significantly higher among Japanese-Americans (8). The intake of simple carbohydrates also increased 1.6 times compared to that of native Japanese.…”
Section: Eating Habits and Physical Activitymentioning
confidence: 87%
“…The lifestyle of Japanese-Americans, with an identical genetic background to that of native Japanese, has been rapidly westernized to a higher degree (3,7,8). Risk factors for atherosclerosis such as hyperlipidemia, obesity and diabetes have been increased in Japanese-Americans.…”
Section: Discussionmentioning
confidence: 99%
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