Concern about potential increases in weed populations without the use of herbicides has limited the uptake of organic farming. However, as both public demands for organic produce and the pro®le of organic farming have increased in recent years, so too has the range of weed control options. Progress in cultural methods of weed control has included the use of novel weedsuppressing cover crops, and the identi®cation of speci®c crop traits for weed suppression. Direct weed control has also seen developments, with new implements appearing on the market that could bene®t in the future from sophisticated machine guidance and weed detection technology. Advances in novel techniques such as steaming have also been made. Many weed control operations in organic systems present the grower with con¯icts, and both these and many of the most recent developments in organic weed control are reviewed. An increase in our understanding of weed biology and population dynamics underpins long-term improvements in sustainable weed control. The outcome of these studies will bene®t conventional and organic growers alike. Emphasis is given to the need for¯exibility and a combination of weed biology knowledge, cultural methods and direct weed control to maintain weed populations at manageable levels.