Ways to Improve the Competitiveness of Agricultural Production  in Kazakhstan

Tireuov, Kanat; Kerimova, Ukilyay; Turekulov, Suleimen A.

doi:10.14505/jarle.v11.2(48).32

Cited by 2 publications

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“…In the Republic of Kazakhstan, stabilizing domestic agricultural production through enhanced productivity and pro tability of the agricultural sector's branches, with effective government supervision, is currently the key priority in ensuring food security (Tireuov et al 2020). The Republic of Kazakhstan's national interests in the agricultural sector includes: ensuring the required amount of domestic food production and maintaining the state food reserve at a normative level; ensuring the quality of products and sales in accordance with food quality and safety standards; as well as ensuring the required subsistence wage and a decent standard of high-quality, healthy living (Aigarinova et al 2014).…”

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Trends and COVID-19 Disruptions on Innovation Management Aspects in Fruits and Vegetables Preservation

Kydyrbekova

Meiramkulova

Mkilima

2023

Preprint

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The research aimed at analyzing several facets of innovation management in the field of fruit and vegetable preservation. The analysis was based on a review of the trends using the Web of Science database and a questionnaire survey to assess the potential influence of the COVID-19 pandemic on the condition of innovation management in the field of fruits and vegetables preservation. A thorough analysis and evaluation of 256 journal articles retrieved from the Web of Science database were done. The results show that there has been an imbalance in the distribution of researchers by region and that research on fruit and vegetable preservation innovations did not increase until recent years. A total of 18.04% of the papers on the subject that the investigation could locate were generated by Italy and the USA, accounting for around 9.02% of them each. Furthermore, the results showed that, in terms of the demand for innovations and investment level in fruit and vegetable preservation, the COVID-19 innovation disruption had a bigger influence on large-scale firms than on small businesses. It is also worth pointing out that the research findings to now, which have primarily been based on laboratory-scale studies, have not fully taken into account the cost-effectiveness of the suggested preservation technologies. The goal of a cost-effective therapy can only be partially met by the different approaches that have been proposed. If sustainable innovation management in the field of fruits and vegetables preservation is to be achievable on a global scale, an effort must be made to fund more research activities, particularly in the cold and arid and semi-arid regions. Practical considerations dictate that small-scale research that uses readily available and affordable materials be encouraged. This will make it possible to do a logical cost-benefit analysis of a particular technique or strategy for addressing fruit and vegetable preservation.

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confidence: 99%

Trends and COVID-19 Disruptions on Innovation Management Aspects in Fruits and Vegetables Preservation

Kydyrbekova

Meiramkulova

Mkilima

2023

Preprint

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Food security management in Kazakhstan in the context of a pandemic

Zhanbyrbayeva

Saubetova

Baidauletova³

et al. 2023

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In general, economic security means high-quality satisfaction of the needs of the population in the nature of the national economy. Today, one of the priority issues for environmental reasons, etc., can be called food security. That is, physiologically complete coverage of the population with food determines its activity during the life period. At the same time, it shows the political independence of the state in ensuring economic stability. Therefore, if no state strives for a high-quality full provision of food security for its people, it is impossible to talk about other security considerations, that is, political, economic, national security. The issues of food security of the state are the main conditions for ensuring the general security of the population. In this context, the state is implementing plans to ensure food security, increase food security indicators, reduce the costs of the population for food products and provide consumers with safe products. This article analyzes the factors affecting the state of economic and food security of the country that have occurred in the world. The main threats to economic security have had a significant impact on the Republic of Kazakhstan. It should be noted that any of these security measures requires a fundamental analysis of the relevant conceptual proposals and the development of measures related to the state and business. Therefore, the purpose of the article is a comprehensive discussion of economic and food security issues and summing up. Based on the study of the state, the state of food security, economic, analytical, statistical methods focused on a systemic orientation were used. The findings of the study can be used for the social and economic development of the country, in measures to combat the pandemic.

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Ways to Improve the Competitiveness of Agricultural Production in Kazakhstan

Cited by 2 publications

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Trends and COVID-19 Disruptions on Innovation Management Aspects in Fruits and Vegetables Preservation

Trends and COVID-19 Disruptions on Innovation Management Aspects in Fruits and Vegetables Preservation

Food security management in Kazakhstan in the context of a pandemic

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