1965
DOI: 10.1016/s0022-2836(65)80118-8
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Water structure and the denaturation of DNA

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1967
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Cited by 33 publications
(15 citation statements)
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“…Several investigators have suggested that substantial fractions of liquid water in biological samples are not observable by NMR methods (6, [13][14][15]. Subsequent investigations have not supported this hypothesis, although care must be exercised in the integration of the broad absorption lines which becomes more difficult as the width increases (1,4,7,8,11).…”
mentioning
confidence: 99%
“…Several investigators have suggested that substantial fractions of liquid water in biological samples are not observable by NMR methods (6, [13][14][15]. Subsequent investigations have not supported this hypothesis, although care must be exercised in the integration of the broad absorption lines which becomes more difficult as the width increases (1,4,7,8,11).…”
mentioning
confidence: 99%
“…Although in the microscopic measurements it is the ordering of dye molecules that is being measured, while in the rotational diffusion measurements it is the rigidity of binding of dye molecules that is being observed, it seems likely that the rotational diffusion rate measurements and the microscopic depolarization of fluorescence measurements reflect the same or closely related phenomena, and that a process similar to denaturation, possibly a limited opening of the DNA helix, is involved. Such a model is analogous to the so called DNA "breathing": temporary openings and closings of the helix over short stretches of base pairs, at temperatures well below T,~ (20). Since the DNA helix suffers considerable stress by the intercalation of an AO molecule, those locations at which the dye molecules are intercalated may be more prone to such localized helix openings.…”
Section: Discussionmentioning
confidence: 99%
“…If several types of water coexist in the system, the average values of the spin-lattice relaxation time T1 and the dielectric relaxation time za can be expressed by the next equations [9,22].…”
Section: )mentioning
confidence: 99%
“…In water-protein interaction also, the bound water has been noted as nonfreezing water and it is likely to relate strongly to a change in the higher order structure GL 628 or denaturation of the protein [9][10][11][12]. Although there have been many studies on the bound water, the origin of restriction of mobility of the water molecule has not been made clear [13] We proposed a new idea with respect to this point in our previous paper [14].…”
Section: Introductionmentioning
confidence: 99%