2015
DOI: 10.5897/ajar2015.9606
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Water relations and gas exchange in castor bean irrigated with saline water of distinct cationic nature

Abstract: Aiming to evaluate the water relations and gas exchange in castor bean cv. BRS Energia under salinity and cationic nature of irrigation water, an experiment was conducted under controlled conditions in an Ultisol Eutrophic of sandy loam texture. Treatments consisted of six combinations of water salinity (S 1-Control (supply water ECw=0.6 dS m-1

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Cited by 16 publications
(11 citation statements)
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“…the salt concentration of the soil solution, allowing for plant tissue hydration and thus delaying deleterious processes caused by water deficit due to the increase in the osmotic concentration of the soil solution (SANTOS et al, 2012). Reduction in leaf osmotic potential due to saline water irrigation has also been observed in other crops, such as jatropha ), peanut (SANTOS et al, 2012 and castor bean (LIMA et al, 2015). Based on the regression equations for percentage of cell membrane damage -%D ( Figure 1B), plants under ECw of 0.8 and 3.8 dS m -1 fitted to a linear model, and %D decreased in plants subjected to 0.8 dS m -1 as K dose increased, with reduction of 9.66% for every 25% increase in K 2 O doses.…”
Section: Results and Discussonmentioning
confidence: 95%
“…the salt concentration of the soil solution, allowing for plant tissue hydration and thus delaying deleterious processes caused by water deficit due to the increase in the osmotic concentration of the soil solution (SANTOS et al, 2012). Reduction in leaf osmotic potential due to saline water irrigation has also been observed in other crops, such as jatropha ), peanut (SANTOS et al, 2012 and castor bean (LIMA et al, 2015). Based on the regression equations for percentage of cell membrane damage -%D ( Figure 1B), plants under ECw of 0.8 and 3.8 dS m -1 fitted to a linear model, and %D decreased in plants subjected to 0.8 dS m -1 as K dose increased, with reduction of 9.66% for every 25% increase in K 2 O doses.…”
Section: Results and Discussonmentioning
confidence: 95%
“…The water saturation deficit (WSD) was determined according to the methodology described by Lima et al (2015), using Equation (2):…”
Section: Methodsmentioning
confidence: 99%
“…In cultivated plants, innumerous effects are caused by the excess of salts in the soil, including disorders in the permeability of cell membranes, alterations in stomatal conductance, photosynthesis and ionic balance, which lead to reduction in plant growth and development, regardless of the nature of the salts (Silva et al, 2014;Lima et al, 2015). Thus, it becomes necessary to identify the most adequate strategy for the management of water and/or soil salinity, aiming to maintain the physiological status of the plants cultivated under salt stress conditions.…”
Section: Introductionmentioning
confidence: 99%
“…After this period, excess water was removed with a paper towel, to obtain the turgid weight (TW), and the samples were taken to the oven (temperature ≈ 65 ºC ± 3 ºC, until constant weight) to obtain the dry weight (DW). RWC and WSD were determined based on the methodology described by Lima et al (2015), using Eq. 3 and 4:…”
Section: Methodsmentioning
confidence: 99%
“…Among the strategies used to mitigate the effects of saline stress on crops, adequate fertilization management has stood out due to the positive responses, especially using phosphorus and nitrogen (LIMA et al, 2015;SÁ et al, 2017). This fact occurs because these nutrients are essential for plants, in metabolic and structural functions, including in photosynthesis, a vital mechanism for plant survival.…”
Section: Introductionmentioning
confidence: 99%