1980
DOI: 10.1093/icb/20.2.373
|View full text |Cite
|
Sign up to set email alerts
|

Water in the Avian Egg Overall Budget of Incubation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

8
139
0
2

Year Published

1999
1999
2024
2024

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 265 publications
(149 citation statements)
references
References 17 publications
8
139
0
2
Order By: Relevance
“…rates during the first days of incubation (i.e., up to day 4) (18). The total amount of water inside the avian egg at any time during development of the embryo depends on both the loss of water by diffusion through pores in the shell and the production of metabolic water through oxidation of yolk lipids (19,20). In our study, the T1 and T2 relaxation times measured in embryonic tissue exhibit a decreasing behavior during embryonic development.…”
Section: Discussionmentioning
confidence: 53%
“…rates during the first days of incubation (i.e., up to day 4) (18). The total amount of water inside the avian egg at any time during development of the embryo depends on both the loss of water by diffusion through pores in the shell and the production of metabolic water through oxidation of yolk lipids (19,20). In our study, the T1 and T2 relaxation times measured in embryonic tissue exhibit a decreasing behavior during embryonic development.…”
Section: Discussionmentioning
confidence: 53%
“…Short of weighing eggs immediately after oviposition, this is the most reliable method of obtaining fresh egg mass (Ar and Rahn, 1980). Fresh eggs were then separated into shell, yolk and albumen following the methods described in Finkler et al (1998).…”
Section: Egg Componentsmentioning
confidence: 99%
“…Varios autores han observado que tal disminución está determinada esencialmente por la pérdida de agua causada por factores intrínsecos y extrínsecos a lo largo de la incubación (e.g., Ar & Rahn 1980;Booth & Seymour 1987;Kern et al 1992). Sotherland et al (1980) afi rman que la absorción de calcio por el embrión produce adelgazamiento de la cáscara facilitando la pérdida de humedad dentro del huevo.…”
Section: Resultsunclassified
“…Además, el aumento de temperatura dentro del nido como consecuencia de modifi caciones ambientales puede inducir un aumento en la porosidad de la cáscara incrementando a la vez la conductancia del vapor de agua (Carey 1980;Sotherland et al 1980;Arad et al 1988). El porcentaje de pérdida de peso de los huevos de F. armillata se ajustó al valor típico de 15% (Ar & Rahn 1980). Sin embargo, en el caso de F. rufi frons el porcentaje de peso perdido cayó bajo este valor, lo que podría explicarse por las diferencias de tamaño de los huevos de ambas especies.…”
Section: Resultsunclassified