2016
DOI: 10.1016/j.fuel.2015.12.054
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Water desorption isotherms and net isosteric heat of desorption on lignite

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Cited by 46 publications
(27 citation statements)
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“…The observation that the values of ΔH ads are larger than ΔH H₂O also indicates that intermolecular bonding between water molecules and the sorption sites is higher than that between water molecules of the condensed pure water (Masuzawa & Sterling, ). A similar trend has been reported for water vapor adsorption on sodium montmorillonite (Mooney et al, ), Marcellus shale (Tang et al, ), lignite (Wan et al, ), and on foods (Quirijns et al, ).…”
Section: Resultssupporting
confidence: 79%
“…The observation that the values of ΔH ads are larger than ΔH H₂O also indicates that intermolecular bonding between water molecules and the sorption sites is higher than that between water molecules of the condensed pure water (Masuzawa & Sterling, ). A similar trend has been reported for water vapor adsorption on sodium montmorillonite (Mooney et al, ), Marcellus shale (Tang et al, ), lignite (Wan et al, ), and on foods (Quirijns et al, ).…”
Section: Resultssupporting
confidence: 79%
“…A linear relationship between the water holding capacity and the amount of oxygen functional groups was experimentally observed, proving that the oxygen-containing functional groups are the active sites for water vapor sorption (Kaji et al 1986). It was experimentally observed that the coal rank was an important factor that influences the amount of oxygen functional groups in coal (van Krevelen 1993). The experimental data showed that the hydroxyl groups were abundant in brown coal and were predominant with phenolic compounds, followed by the carboxyl groups and methoxy groups (-OCH 3 ).…”
Section: Background and Previous Studiesmentioning
confidence: 77%
“…Meanwhile, the q stn (KJ/mol) could be calculated by applying the Clausius-Clapeyron equation ( Equation 2 ) ( Tsami, 1991 ) to the isotherms obtained at different working temperatures, assuming that the q stn does not vary with the temperature ( Wan et al., 2016 ). Data were taken from a w for each of the isotherms at different temperatures for a given equilibrium moisture content.…”
Section: Methodsmentioning
confidence: 99%