1979
DOI: 10.1016/0021-9797(79)90283-2
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Water activity at the surface of ionic micelles as measured by the extent of hydration of 3-formyl-N-tetradecylpyridinium bromide

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Cited by 8 publications
(1 citation statement)
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“…Therefore, the activity coefficient of water does not appear to contribute to the lower activity of water in the micellar pseudophase. This conclusion is in line with the observation by Rispens et al that “variations in the water reactivity ... hardly play a role in the observed medium effects [on the hydrolysis of an activated ester].” Similarly, Bunton et al and De Albrizzio and Cordes found the water reactivity in the Stern region of SDS to be very similar to the water reactivity in bulk water. In summary, although the local concentration of water in the micellar Stern region of SDS is lower than that in bulk water and the activity coefficient of water might be lower than unity, the resulting overall rate-retarding effect on the hydrolysis of 1a – f is unlikely to exceed a factor of 2.…”
Section: Resultssupporting
confidence: 89%
“…Therefore, the activity coefficient of water does not appear to contribute to the lower activity of water in the micellar pseudophase. This conclusion is in line with the observation by Rispens et al that “variations in the water reactivity ... hardly play a role in the observed medium effects [on the hydrolysis of an activated ester].” Similarly, Bunton et al and De Albrizzio and Cordes found the water reactivity in the Stern region of SDS to be very similar to the water reactivity in bulk water. In summary, although the local concentration of water in the micellar Stern region of SDS is lower than that in bulk water and the activity coefficient of water might be lower than unity, the resulting overall rate-retarding effect on the hydrolysis of 1a – f is unlikely to exceed a factor of 2.…”
Section: Resultssupporting
confidence: 89%