1986
DOI: 10.1016/0141-0229(86)90129-8
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Water activity: a possible external regulator in biotechnical processes

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Cited by 97 publications
(30 citation statements)
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“…The requirement of water for growth and metabolic activities of microorganisms and the consequent potential of the water activity of the medium in controlling fermentation processes are well established (Hahn-Hägerdal 1986). SSF is distinct from submerged fermentation (SmF) since microbial growth and product formation occur at or near the surface of the solid substrate particle having low moisture contents.…”
Section: Discussionmentioning
confidence: 99%
“…The requirement of water for growth and metabolic activities of microorganisms and the consequent potential of the water activity of the medium in controlling fermentation processes are well established (Hahn-Hägerdal 1986). SSF is distinct from submerged fermentation (SmF) since microbial growth and product formation occur at or near the surface of the solid substrate particle having low moisture contents.…”
Section: Discussionmentioning
confidence: 99%
“…Often the environment of the immobilized cells, which is totally different from that of the suspended cells (e.g. reduced water activity, aw), is held to be responsible (Hahn-H~igerdal 1986). Diffusional limitations can also affect the physiological activity particularly of cells entrapped in a gel matrix Rehm 1986, 1988;Hannoun and Stephanopoulos 1986).…”
Section: Introductionmentioning
confidence: 99%
“…A simplified, more practical definition of water activity is the ratio of the equilibrium water vapor pressure (P) over a material to that over "pure" water (P 0 ) [16,17]:…”
Section: Resultsmentioning
confidence: 99%