2014
DOI: 10.1159/000354917
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Walnuts (Seeds of <b><i>Juglandis</i></b> <b><i>sinensis</i></b> L.) Protect Human Epidermal Keratinocytes against UVB-Induced Mitochondria-Mediated Apoptosis through Upregulation of ROS Elimination Pathways

Abstract: Purpose: Ultraviolet (UV) light from sunlight is an important environmental factor causing hazardous health effects, including various skin disorders. UV irradiation downregulates reactive oxygen species (ROS) elimination pathways, thereby promoting the production of ROS, which are implicated in mitochondria-mediated apoptosis. Walnuts, the seeds of Juglandissinensis L., are a highly nutritious food and have been shown to have a number of pharmacological activities. To our knowledge, no study on the protective… Show more

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Cited by 30 publications
(26 citation statements)
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“…These data indicate that ROS play an upstream role of caspase, AIF, Endo G and RIPK1 in SHK-induced apoptosis. ROS typically promote mitochondrial dysfunction and mitochondria-mediated apoptosis424344. We consider that ROS play an upstream role and mediate mitochondria-related apoptosis in gastric cancer cells.…”
Section: Resultsmentioning
confidence: 99%
“…These data indicate that ROS play an upstream role of caspase, AIF, Endo G and RIPK1 in SHK-induced apoptosis. ROS typically promote mitochondrial dysfunction and mitochondria-mediated apoptosis424344. We consider that ROS play an upstream role and mediate mitochondria-related apoptosis in gastric cancer cells.…”
Section: Resultsmentioning
confidence: 99%
“…The effects of sunlight on free radical generation and on collagen, elastin and carotenoid degradation have been well described both with sun simulators and real outdoor sun exposures [2,3,4]. Thus, numerous studies have shown the need for effective ultraviolet protection [5,6,7]. More recently, the contribution of IR to skin damage has also been considered [8,9,10].…”
Section: Introductionmentioning
confidence: 99%
“…Exogenous antioxidants must be supplied with food, such as vitamin C and E, carotenoids (α-carotene, ÎČ-carotene, lycopene, lutein), polyphenols (e.g., flavonoids) and trace elements (e.g., selenium, zinc) [14,15]. Today, the oral intake of antioxidants seems to be an effective source for protecting the body against oxidative stress [16][17][18].…”
Section: Introductionmentioning
confidence: 99%