Abstract:In this research, a novel method—namely vortex‐assisted emulsification microextraction—was introduced for the determination of pyrethroids (flucythrinate, beta‐cypermethrin, and fenvalerate) in mushrooms (Agaricus bisporus, Lentinula edodes, Auricularia auricular, and Flammulina velutiper). A green solvent 1‐dodecanol was used as the extraction solvent. The low freezing point makes 1‐dodecanol easy to solidify and separate after retention in an ice bath. To avoid the use of dispersion solvents, vortex agitatio… Show more
“…Food sample, extractant type and volume, microextraction equipment and time, recovery, RSD and LOD of the proposed CD-assisted DLLME-SFOD method, and those of the other methods for HPLC determination of pyrethroids [25][26][27] are show in Table 3. Menthol used in the proposed method is more eco-friendly than the extractant used in the previously reported extraction methods for the pyrethroids determination.…”
A simple, rapid, and environmentally friendly sample preparation method for pyrethroids determination in cereals using cyclodextrin-assisted dispersive liquid-liquid microextraction based on solidification of floating organic droplets coupled with high-performance liquid chromatography was established. The cereal samples were extracted with acetonitrile, cleaned up, and concentrated by green extractant menthol via γ-cyclodextrin assisted extraction process. The extractant menthol dispersed as fine droplets in the cyclodextrin solution and then solidified at room temperature for efficient extraction and convenient collection. The optimized method provided good linearity in the range of 0.01–10 mg kg−1 with limits of detection of 3.5–9.5 μg kg−1. The fortified recoveries of three pyrethroids (i.e., lambda-cyhalothrin, deltamethrin, and bifenthrin) in four cereals (i.e., rice, wheat, maize, and millet) at three levels were in the range of 77.6–101.6% with relative standard deviations of 0.6–6.6%. Overall, the proposed method can be successfully applied for the determination of pyrethroids in cereals.
“…Food sample, extractant type and volume, microextraction equipment and time, recovery, RSD and LOD of the proposed CD-assisted DLLME-SFOD method, and those of the other methods for HPLC determination of pyrethroids [25][26][27] are show in Table 3. Menthol used in the proposed method is more eco-friendly than the extractant used in the previously reported extraction methods for the pyrethroids determination.…”
A simple, rapid, and environmentally friendly sample preparation method for pyrethroids determination in cereals using cyclodextrin-assisted dispersive liquid-liquid microextraction based on solidification of floating organic droplets coupled with high-performance liquid chromatography was established. The cereal samples were extracted with acetonitrile, cleaned up, and concentrated by green extractant menthol via γ-cyclodextrin assisted extraction process. The extractant menthol dispersed as fine droplets in the cyclodextrin solution and then solidified at room temperature for efficient extraction and convenient collection. The optimized method provided good linearity in the range of 0.01–10 mg kg−1 with limits of detection of 3.5–9.5 μg kg−1. The fortified recoveries of three pyrethroids (i.e., lambda-cyhalothrin, deltamethrin, and bifenthrin) in four cereals (i.e., rice, wheat, maize, and millet) at three levels were in the range of 77.6–101.6% with relative standard deviations of 0.6–6.6%. Overall, the proposed method can be successfully applied for the determination of pyrethroids in cereals.
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