2011
DOI: 10.1590/s0034-737x2011000200013
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Volumes de substratos comerciais, solo e composto orgânico afetando a formação de mudas de maracujazeiro-amarelo em diferentes ambientes de cultivo

Abstract: Effect of varying volumes of commercial substrates, soil and organic compost on yellow passion fruit seedling growth in different cultivation conditionsThis study aimed to evaluate the growth of passion fruit seedlings in three volumes and sizes of polyethylene bags, under three conditions of protected cultivation, using six substrates. Seedlings were cultivated in: (A1) arched greenhouse covered with 150 µm-thick polyethylene film, zenithal ventilation and thermo-reflective shading screen with 50 % shade; (A2… Show more

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Cited by 30 publications
(22 citation statements)
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“…Costa et al (2011) when using different volumes of commercial substrates, soil and organic compound observed no significant effect of treatment on the formation of yellow passion fruit Means followed by the same letter in the columns do not differ by Tukey test at 5% probability. Means followed by the same letter in the columns do not differ by Tukey test at 5% probability.…”
Section: Resultsmentioning
confidence: 86%
See 1 more Smart Citation
“…Costa et al (2011) when using different volumes of commercial substrates, soil and organic compound observed no significant effect of treatment on the formation of yellow passion fruit Means followed by the same letter in the columns do not differ by Tukey test at 5% probability. Means followed by the same letter in the columns do not differ by Tukey test at 5% probability.…”
Section: Resultsmentioning
confidence: 86%
“…Cruz et al (2008) observed that the use of swine wastewater in irrigation of sour passion fruit seedlings provided increase in the amount of dry matter of seedlings, supplying the nutritional demand of seedlings without the supply of commercial fertilizers. Costa et al (2011) observed that the containers with dimensions of 15.0 × 21.5 cm in environments with shading showed higher accumulation of total dry matter in the yellow passion fruit seedlings.…”
Section: Resultsmentioning
confidence: 90%
“…The number of emerged seedlings was counted daily from the 7th to the 28th day after sowing (DAS) to verify stabilization of germination, according to the methodology contained in the Rules for Seed Testing for the passion fruit seeds (Brasil, 2009). Emerged seedlings were considered to be those that had cotyledons fully expanded above the surface of the substrate.…”
Section: Methodsmentioning
confidence: 99%
“…In the industrial agriculture network, this species represents around 95% of commercial production of passion fruit, due to its excellent vigor, fruit yield, and juice content (Costa et al, 2011;Melleti, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Seguindo o mesmo pensamento, outros elementos também têm sido relatados como importantes para o crescimento e a qualidade da muda de maracujazeiro-azedo, citando-se neste caso o K, P, Ca, Mg, S, Fe, Mn e B (Pereira et al, 2000, Serrano et al, 2006, Mendonça et al, 2007, Albuquerque et al, 2010, Sousa et al, 2011, estes também presentes na composição do CH. Costa et al (2011), adicionando composto orgânico comercial no substrato em diferentes volumes de recipientes para formação de mudas de maracujazeiro-azedo, obtiveram 6,1; 8,6 e 7,6 cm de altura em três ambientes de cultivo diferentes: estufa com filme de polietileno e tela termorrefletora de 50% de sombra, viveiro agrícola de tela de monofilamento com 50% de sombra e viveiro agrí-cola de tela termorrefletora com 50% de sombra, respectivamente. Já Gurgel et al (2007) As regressões para as características número de folhas e comprimento de raiz das mudas de maracujazeiro-azedo demonstraram queda nos valores estimados à medida que se aumentavam as dosagens do CH (Figuras 3 e 4).…”
Section: Figura 1 -Altura De Mudas De Maracujazeiro-azedo Submetidas unclassified