Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC–MS after treated with electron-beam generated X-ray irradiation

Zhong, Yuanyuan; Cui, Yuan; Yu, Jiangtao; Yan, Shengkun; Bai, Junqing; Xu, Huaide; Li, Mei

doi:10.1016/j.foodchem.2024.139771

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.139771

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Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC–MS after treated with electron-beam generated X-ray irradiation

Yuanyuan Zhong,

Yuan Cui,

Jiangtao Yu

et al.

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Exploring the possible mechanisms of X-rays treatment for retention aroma volatiles in shiitake mushrooms during low temperature storage

Yang,

Nian,

et al. 2025

Food Chemistry

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Exploring the possible mechanisms of X-rays treatment for retention aroma volatiles in shiitake mushrooms during low temperature storage

Yang,

Nian,

et al. 2025

Food Chemistry

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Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC–MS after treated with electron-beam generated X-ray irradiation

Cited by 1 publication

References 58 publications

Exploring the possible mechanisms of X-rays treatment for retention aroma volatiles in shiitake mushrooms during low temperature storage

Exploring the possible mechanisms of X-rays treatment for retention aroma volatiles in shiitake mushrooms during low temperature storage

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