Exploring the possible mechanisms of X-rays treatment for retention aroma volatiles in shiitake mushrooms during low temperature storage

Yang, Yongjia; Nian, Shuwei; Yu, Jiangtao; Jing, Sai; Zhu, Bihe; Wang, Kehan; Shi, Yuwen; Bai, Junqing; Xu, Huaide; Kou, Liping

doi:10.1016/j.foodchem.2024.141595

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.141595

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Exploring the possible mechanisms of X-rays treatment for retention aroma volatiles in shiitake mushrooms during low temperature storage

Yongjia Yang,

Shuwei Nian,

Jiangtao Yu

et al.

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Exploring the possible mechanisms of X-rays treatment for retention aroma volatiles in shiitake mushrooms during low temperature storage

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References 37 publications

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