1976
DOI: 10.1016/s0031-9422(00)94438-8
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Volatile constituents from cauliflower and other crucifers

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Cited by 61 publications
(28 citation statements)
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“…A comparison of the compounds detected with SBSE in cabbage extracts to previous studies on the headspace of cabbage plants (Blaakmeer et al 1994;Geervliet et al 1997;Mattiacci et al 1994) shows that some of the compounds detected in the extract were not found in previous studies. In particular, four benzene derivatives (1,3-dimethylbenzene, 1,2-dimethylbenzene, 2-ethyltoluene and 1,2,3-trimethylbenzene, all of them not found in the blank) resultant from shikimic acid (Torssell, 1997) have never been identified in cabbage or cruciferous plants before (Wallbank & Wheatley 1976;Cole 1980b;McEwan & Smith 1998). Several combinations of these aromatics have been detected in solvent extracts of Japanese mugwort leaf (Umano et al 2000), crushed guava fruit (Vernin et al 1998), and peach fruit (Sumitani et al 1994), altough it can not be excluded that they are air pollutants.…”
Section: Discussionmentioning
confidence: 99%
“…A comparison of the compounds detected with SBSE in cabbage extracts to previous studies on the headspace of cabbage plants (Blaakmeer et al 1994;Geervliet et al 1997;Mattiacci et al 1994) shows that some of the compounds detected in the extract were not found in previous studies. In particular, four benzene derivatives (1,3-dimethylbenzene, 1,2-dimethylbenzene, 2-ethyltoluene and 1,2,3-trimethylbenzene, all of them not found in the blank) resultant from shikimic acid (Torssell, 1997) have never been identified in cabbage or cruciferous plants before (Wallbank & Wheatley 1976;Cole 1980b;McEwan & Smith 1998). Several combinations of these aromatics have been detected in solvent extracts of Japanese mugwort leaf (Umano et al 2000), crushed guava fruit (Vernin et al 1998), and peach fruit (Sumitani et al 1994), altough it can not be excluded that they are air pollutants.…”
Section: Discussionmentioning
confidence: 99%
“…Trans-2-hexenat isolated from oak leaves, is an incitant for the "calling" behaviour of female General "green leaf"volatile components in and between different plant species, as influenced by the expression of the enzymes involved. The predominant vapour component of several cruciferous species is cis-3-hexenylacetate, while cis-3-hexen-l-ol and hexylacetate are minor constituents and trans-2-hexenal is absent (Wallbank, 1972;Wallbank & Wheatley, 1976). In this way the cruciferous "green odour" contrasts with the potato "green odour", and accordingly different modalities, or qualities, are conferred on the "green odours" of diverse plant species.…”
Section: General Green Leaf Volatilesmentioning
confidence: 99%
“…The model was used to predict the outcome of releasing cultured flies with the experimental design employed for field experiments i.e.flies released 19.5 and 24 m downwind from a 30 × 30 m plot. It has proved impossible to obtain information on the extent of the odour plume in the field using chemical methods (Wallbank & Wheatley, 1976). As a large percentage of females responded from a distance of at least 24 m in the field, it is expected that the biologically active plume would extend additional tens of metres downwind from the release point, in view of the response levels to different allylisothiocyanate concentrations and Sutton's (1947) formula.…”
Section: Testing the Predictions Of The Modelmentioning
confidence: 99%