1982
DOI: 10.1021/jf00112a028
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Volatile components of alfalfa flowers and pods

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Cited by 50 publications
(49 citation statements)
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“…In fact, Jaffé et al (1993) showed that hexanal synergized a mix of different pineapple and coconut volatiles, which attracted palm weevils, Rhynchophorus palmarum, in laboratory assays, but not in field tests. Earlier, the presence of hexanal was noted in alfalfa by Buttery et al (1982), and it was tested in laboratory as a possible attractant for Hylastinus obscurus, but no positive results were found .…”
Section: Discussionmentioning
confidence: 99%
“…In fact, Jaffé et al (1993) showed that hexanal synergized a mix of different pineapple and coconut volatiles, which attracted palm weevils, Rhynchophorus palmarum, in laboratory assays, but not in field tests. Earlier, the presence of hexanal was noted in alfalfa by Buttery et al (1982), and it was tested in laboratory as a possible attractant for Hylastinus obscurus, but no positive results were found .…”
Section: Discussionmentioning
confidence: 99%
“…In some cases the volatile profile is clearly dominated by certain compounds, with numerous other constituents present in minor quantities (e.g., Buttery et al 1982Buttery et al , 1984Buttery et al , 1986Matile and Altenburger 1988;Patt et al 1988;Dobson et al 1990;Loughrin et al 1990). The characteristic features of flower fragrances as detected by humans are often due to only a portion of the total volatiles comprised of both major and minor components (Lindeman et al 1982;Joulain 1987;Matile and Altenburger 1988).…”
Section: Flower Volatile Chemistrymentioning
confidence: 99%
“…Volatile samples obtained by the more traditional approaches of solvent extraction and distillation yield both greater quantities and a larger number of compounds (frequently 70-100) compared with headspace approaches (e.g., Buttery et al 1982;Flath et al 1983;Etievant et al 1984;Borg-Karlson et al 1985aBorg-Karlson 1990). However, their greater uptake of high boiling-low volatility compounds results in a relative under-representation, and even lack of detection, of the highly volatile compounds found in the headspace, some of which are critical in defining a fragrance (Kaiser and Lamparsky 1982;Toulemonde and Richard 1983;Lamparsky 1985;Joulain 1987).…”
Section: Extraction and Distillationmentioning
confidence: 99%
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