Viticulture and Wine as Export Potential of Croatia

Sudarić, Tihana; Samardžija, Luka; Lončarić, Ružica

doi:10.17707/agricultforest.66.2.06

Cited by 3 publications

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“…The author added to it the shortage of labor, as well as the lack of irrigation. Sudarić et al (2020) considered that there are stimulating conditions for the sustainable development of the viticulture and winemaking in Croatia, but noted the high level of competition, relevant level of gray economy, high level of administrative legislation and a relatively small production capacity of manufacturers in comparison with other countries. According to Paschalidis et al (2019) the existing problems in the wine sector in Greece stem mainly from high production costs and the accumulation of large stocks, as well as serious competition from countries outside the EU, especially from Latin America.…”

Section: Introductionmentioning

confidence: 99%

Factor Productivity of Chosen Bulgarian Agricultural Productions

TOTEVA¹,

DIMITROVA²,

STOYCHEV³

2022

AgricultForest

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Тhe study focus on the Total Factor Productivity (TFP) for selected agricultural sectors (fruit growing, viticulture and dairy cattle breeding). The methodology used to determine TFP is according to Regulation (EU) 834/2014 laying down monitoring and evaluation framework for CAP 2014-2020. The Laspeyers index was applied to analyze the development of agricultural production and to explore the influence of different factors on the production output during the CAP implementation. The change was reviewed in comparison to a basis period and TFP was estimated as an index coefficient represented as industry output and the driving inputs (including labour, capital, land, variable production costs and subsidies).The study reveals a significant change in TFP indexes over the period after Bulgaria's accession to the EU. The results show the TFP indexes decrease for fruits and cow's milk and increase for grapes (due to improved efficiency). There is a drop in production for grapes and cow's milk but a significant increase in production quantities for fruits. Meanwhile, the TFP index for fruit growing is slumping down, which is explicated by tangible enhancement in investment and capital costs during the covered period, which deems to improve the productivity and efficiency in the coming years. There is a need to increase and target the financial support for viticulture and dairy farming in order to hoist up the productivity and production outputs.

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Section: Introductionmentioning

confidence: 99%

Factor Productivity of Chosen Bulgarian Agricultural Productions

TOTEVA¹,

DIMITROVA²,

STOYCHEV³

2022

AgricultForest

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“…Wine production in B&H has a long tradition. As Sudarić et al (2020) state for the example of Croatia, also in B&H viticulture and winemaking has a long tradition, a high level of production knowledge and producers experience which, in addition to favorable natural conditions and a developed market of demand, give stimulating conditions for sustainable production development. On average, about 3.500 ha are planted under vines annually, about 25.000.000 kg of grapes are harvested, from which 16.000.000 liters of wine are obtained (Ivanković et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

The Ahp Quantification of Student Population Attitudes in Wine Purchasing

JALIC¹,

OSTOJIC²,

VASKO³

2022

AgricultForest

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This paper aims to apply the methodology of the Analytical Hierarchy Process (AHP) to prioritize factors and their weighting influence on the attitudes of respondents in wine purchasing decision making. The research was conducted online using the Google forms platform. Primary data were collected from 150 students at the University of Banja Luka during a COVID-19 lock-down in the Republic of Srpska and Bosnia and Herzegovina in April 2020. Based on the collected responses in Microsoft Excel, the significant rates of the measured purchase factor were calculated. The obtained rates were used as an input variable for the Expert Choice program in which the process of determining the weight influence of attitudes on buying wine was applied. The reasoning process in this paper is based on the fuzzy method in the MATLAB R2016a program which gives a precise answer to the question of how important a given factor is when buying wine. Based on the fuzzy output, it can be concluded that wine quality factors influence the purchase decision by more than 90%. Market factors have a weighting influence on the purchase decision of less than 10%. In terms of wine quality, the most important factor is the taste of the wine, and in terms of market factors, the price.

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“…Also, it should be mentioned that these countries' wines are recognised at the international market (Zivzivadze and Taktakishvili, 2019). According to EUROSTAT (https: ec.europa.eu, 2016), France, Italy, Spain, Austria, Hungary, Bulgaria, Slovenia, and Luxembourg have a positive foreign trade balance of wine (Sudarić et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Advantage and competitiveness of Bosnia and Herzegovina’s wine foreign trade

Jalić

Ostojić

Ivanković

2021

AGR

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The aim of this article is to observe the trade exchange by calculating Relative Trade Advantage index with the wine products (HS 2204) of Bosnia and Herzegovina and the most common destinations concerning export and import. The data is used from the trade map data and wine institute data. The trade is based on the former Yugoslavia countries (Serbia, Croatia, North Macedonia, Slovenia, and Montenegro). Export market share and Import market share with these countries ranges from 60% to 95% of overall trade. The most important import partner is Serbia with a stake of 28.2%. The largest export partner is Croatia with 52.3% of all BiH’s export. The calculated RTA index had values from (-0.674) in 2012 to (-0.567) in 2019. Negative values of RTA index represent relative trade disadvantages in Bosnia and Herzegovina’s wine foreign exchange.

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Viticulture and Wine as Export Potential of Croatia

Cited by 3 publications

References 0 publications

Factor Productivity of Chosen Bulgarian Agricultural Productions

Factor Productivity of Chosen Bulgarian Agricultural Productions

The Ahp Quantification of Student Population Attitudes in Wine Purchasing

Advantage and competitiveness of Bosnia and Herzegovina’s wine foreign trade

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