“…Scientists have also developed and utilised Vtg as a biomarker to determine whether feminisation and/or reproductive endocrine disruption is occurring in invertebrates (Matozzo et al, 2008;Simon et al, 2010;Jubeaux et al, 2012a;Jubeaux et al, 2012b). Such studies have included a diverse range of crustaceans, such as Daphnia, mysids, amphipods, crabs, crayfish, lobsters and various shrimps and prawns (Fainzilber et al, 1992;Lee and Noone, 1994;Sagi et al, 1999;Tsutsui et al, 2000;Allen et al, 2002;Tsang et al, 2003;Ghekiere et al, 2004;Volz and Chandler, 2004;Ghekiere et al, 2005;Mak et al, 2005;Sanders et al, 2005;Zapata-Perez et al, 2005;Ghekiere et al, 2006;Raviv et al, 2006;Simon et al, 2010;Hannas et al, 2011;Xuereb et al, 2011;García, and Heras, 2012;Jubeaux et al, 2012b;Jubeaux et al, 2012c). Many of these studies measure Vtg or Vtg-like protein levels or the induction of Vtg genes in crustaceans following exposure to environmental contaminants in both the field and laboratory.…”