Vitamins in germination. Determination of free and combined inositol in germinating oats

Darbre, A.; Norris, F. W.

doi:10.1042/bj0640441

Cited by 23 publications

(15 citation statements)

References 11 publications

(7 reference statements)

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“…Soluble sugar and starch was quantified 54 in hot acidic medium where soluble sugars were dehydrated to hydroxymethyl furfural. Free inositol was assayed 55,56 from air dried plant tissue extracted with 0.04 N HCl. Total free amino acids were assayed 57 by reaction with ninhydrin, that decarboxylated the alpha-amino acids.…”

mentioning

confidence: 99%

Forecasting mangrove ecosystem degradation utilizing quantifiable eco-physiological resilience -A study from Indian Sundarbans

Begam

Chowdhury

Sutradhar

et al. 2020

Sci Rep

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Sundarbans mangrove forest, the world's largest continuous mangrove forests expanding across India and Bangladesh, in recent times, is immensely threatened by degradation stress due to natural stressors and anthropogenic disturbances. The degradation across the 19 mangrove forests in Indian Sundarbans was evaluated by eight environmental criteria typical to mangrove ecosystem. In an attempt to find competent predictors for mangrove ecosystem degradation, key eco-physiological resilience trait complex specific for mangroves from 4922 individuals for physiological analyses with gene expression and 603 individuals for leaf tissue distributions from 16 mangroves and 15 associate species was assessed along the degradation gradient. The degradation data was apparently categorized into four and CDFA discriminates 97% of the eco-physiological resilience data into corresponding four groups. Predictive Bayesian regression models and mixed effects models indicate osmolyte accumulation and thickness of water storage tissue as primary predictors of each of the degradation criteria that appraise the degradation status of mangrove ecosystem. RDA analyses well represented response variables of degradation explained by explanatory resilience variables. We hypothesize that with the help of our predictive models the policy makers could trace even the cryptic process of mangrove degradation and save the respective forests in time by proposing appropriate action plans.

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confidence: 99%

Forecasting mangrove ecosystem degradation utilizing quantifiable eco-physiological resilience -A study from Indian Sundarbans

Begam

Chowdhury

Sutradhar

et al. 2020

Sci Rep

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“…The effect of fermentation on oats and fish is less known, although again previously fermentation was very common, but very little is known about what really happens [176]. The traditional rye bread is a fermentation product.…”

Section: Probioticsmentioning

confidence: 99%

Nutritional Supplements and Functional Foods

Hänninen

Sen

2014

Nutraceutical and Functional Food Regulations in the United States and Around the World

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“…Studies on inositol in germinating seeds have been described by Burkholder & McVeigh (1945a, b), Cheldelin & Lane (1943), Hinton (1942Hinton ( , 1947, Hinton, Peers & Shaw (1953) and Richardson & Axelrod (1957); but to date there is little information on the distribution of inositol in the dissected anatomical parts of the seed and young plant. The present work is an extension of that described by Darbre & Norris (1957) and is a comprehensive survey of the distribution of total and free inositol in six anatomical parts of the germinating seed and seedlings of Phaseolu8 vulgaris at six morphologically distinct stages of growth taking place in total darkness.…”

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confidence: 89%

“…We wish to acknowledge our debt to the Medical Research Council for a grant to one of us (D. Y. W.). 18 May 1962) Previous papers from these Laboratories discussed the determination of inositol in germinating oats ) and in the seed and young plants of the French bean (Darbre & Norris, 1957). Studies on inositol in germinating seeds have been described by Burkholder & McVeigh (1945a, b), Cheldelin & Lane (1943), Hinton (1942Hinton ( , 1947, Hinton, Peers & Shaw (1953) and Richardson & Axelrod (1957); but to date there is little information on the distribution of inositol in the dissected anatomical parts of the seed and young plant.…”

mentioning

confidence: 99%

Vitamins in germination. Distribution of inositol during the germination of the dwarf bean, Phaseolus vulgaris

Gibbins¹,

Norris²

1963

Biochemical Journal

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Vitamins in germination. Determination of free and combined inositol in germinating oats

Cited by 23 publications

References 11 publications

Forecasting mangrove ecosystem degradation utilizing quantifiable eco-physiological resilience -A study from Indian Sundarbans

Forecasting mangrove ecosystem degradation utilizing quantifiable eco-physiological resilience -A study from Indian Sundarbans

Nutritional Supplements and Functional Foods

Vitamins in germination. Distribution of inositol during the germination of the dwarf bean, Phaseolus vulgaris

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